Mocha Upside Down Cake Recipes

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MOCHA UPSIDE DOWN CAKE



Mocha Upside Down Cake image

This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. I've seen similar posted, but they have too much cake in them. NOTE: This is a cake that makes it's own sauce underneath while it bakes.

Provided by Chef Sibu

Categories     Dessert

Time 1h10m

Yield 9-12 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1 cup flour
1/8 teaspoon salt
2 teaspoons baking powder
1 (1 ounce) unsweetened chocolate square
2 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
1/2 cup brown sugar
1/2 cup white sugar
4 tablespoons cocoa
1 cup cold strong coffee

Steps:

  • Mix & sift together the first four ingredients.
  • Melt together the chocolate and butter, blend in the milk & vanilla.
  • Stir into dry ingredients and pour into 8" pan.
  • Combine sugars & cocoa, sprinkle over batter.
  • Pour coffee on top and bake at 350 for 40 minutes.
  • Serve hot from the oven, with vanilla soft ice cream!

Nutrition Facts : Calories 262.6, Fat 5.1, SaturatedFat 3, Cholesterol 8.7, Sodium 147.5, Carbohydrate 53.6, Fiber 1.3, Sugar 39.7, Protein 2.8

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