Mocha Toffee Parfaits Recipes

MOCHA ESPRESSO PARFAITS

Mocha Espresso Parfaits image

Make and share this Mocha Espresso Parfaits recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) container low fat cottage cheese
1/4 cup sugar
1 tablespoon unsweetened cocoa powder
2 teaspoons instant coffee
2 cups sliced strawberries
1/2 cup thawed Cool Whip Lite
1/4 cup sliced almonds, toasted

Steps:

Place cottage cheese, sugar, cocoa and instant coffee in food processor container; cover. Process until well blended, stopping occasionally to scrape down side of food processor container.
Spoon half of the cottage cheese mixture evenly into 4 parfait glasses; top with half of the strawberries. Repeat layers. Top with the whipped topping and almonds.
Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 9.2, Sodium 466.9, Carbohydrate 26.6, Fiber 2.6, Sugar 18.7, Protein 17.9

MOCHA TRUFFLES

Mocha Truffles image

Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! -Stacy Abell, Olathe, Kansas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 packages (12 ounces each) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
1 pound dark chocolate candy coating, coarsely chopped
White candy coating, optional

Steps:

In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth. , Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill until firm, 1-2 hours. , In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, melt white coating and drizzle over truffles.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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