Mocha Self Saucing Pudding Recipes

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MOCHA SELF-SAUCING PUDDING



Mocha Self-Saucing Pudding image

The word mocha is used to describe the combination of coffee and chocolate. From Skinny Food, The Australian Women's Weekly.

Provided by mandasaurus

Categories     Dessert

Time 1h

Yield 4 puddings, 4 serving(s)

Number Of Ingredients 9

1 cup self-raising flour
1/3 cup cocoa powder
3/4 cup caster sugar
2 1/2 teaspoons instant coffee powder
1/2 cup skim milk
1 tablespoon vegetable oil
1/2 cup firmly packed brown sugar
1 1/4 cups boiling water
1 tablespoon powdered sugar icing

Steps:

  • Preheat oven to moderately low.
  • Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
  • Gradually sir in milk and oil.
  • Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
  • Gently pour the water over brown sugar mixture.
  • Bake pudding, uncovered, in moderately slow oven about 45 minutes.
  • Serve dusted with sifted icing sugar.

SELF SAUCING MOCHA FUDGE PUDDING



Self Saucing Mocha Fudge Pudding image

Make and share this Self Saucing Mocha Fudge Pudding recipe from Food.com.

Provided by Chrissyo

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup self raising flour
1 pinch salt
3/4 cup sugar
4 tablespoons cocoa
1/2 cup milk
2 ounces butter or 2 ounces margarine, melted
1 teaspoon vanilla
1/2 cup brown sugar
1 cup strong hot black coffee

Steps:

  • In a bowl, sift together flour, salt and 2 tabsp cocoa.
  • Add sugar.
  • Stir in milk, melted butter, vanilla mixing until well combined.
  • Spoon mixture into a greased 3 pint ovenproof dish.
  • Combine brown sugar and remaining 2 tabsp cocoa, sprinkle over the pudding mixture.
  • Next, carefully pour hot black coffee over mixture in dish.
  • Bake in a moderate oven for approximately 50 minutes.
  • Serve with cream.

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