Mocha Rum Balls Mix Recipes

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MOCHA RUM BALLS MIX



Mocha Rum Balls Mix image

Cool gift idea - bring a jar of this easy mix to a friend, and they can make delicious rum balls whenever they want! (Got this one from a recipe mailing list.)

Provided by KitchenCraftsnMore

Categories     Candy

Time 20m

Yield 30 serving(s)

Number Of Ingredients 6

2 cups crushed vanilla wafers
1 1/4-1 1/2 cups confectioners' sugar
1 cup finely chopped almonds
2 tablespoons cocoa powder
1 1/2 teaspoons instant coffee crystals
1/2 teaspoon ground cinnamon (optional)

Steps:

  • Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.
  • Attach the following instructions to the jar: Mocha Rum Balls: Place contents of jar into a bowl.
  • Add 4 to 5 tablespoons rum, espresso, and/or coffee.
  • Form into small balls.
  • Roll in confectioners' sugar.
  • Place on a cookie sheet to dry.
  • Store in an airtight container.

MOCHA RUM BALLS



Mocha Rum Balls image

Number Of Ingredients 11

JAR INGREDIENTS
2 cups crushed vanilla wafers
1 1/4 cups powdered sugar
1 cup finely chopped almonds
2 tablespoons unsweetened baking cocoa powder
1 1/2 teaspoons instant coffee granules
1/2 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS
1/4 cup plus 1 tablespoon rum
3/4 cup powdered sugar
GIFT TAG for _Mocha Rum Balls ..........Click the Edit tab and select this entry to open the tag.

Steps:

  • 1. Place all of the jar ingredients in a large bowl, and stir to mix. Add the rum to the dry ingredients, and stir until well combined. 2. Place the powdered sugar in a small bowl. Dust your hands with powdered sugar to prevent sticking, and form the dough into 2- inch balls. Roll each ball in the powdered sugar. 3. Arrange the balls in a single layer on a cookie sheet, and allow to air dry at room temperature for 6 hours. 4. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1 cup finely chopped almonds 2 cups crushed vanilla wafers 1 1/4 cups powdered sugar 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons instant coffee granules 1/2 teaspoon ground cinnamonBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MOCHA BALLS



Mocha Balls image

Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time.

Provided by dale7793

Categories     Dessert

Time 1h30m

Yield 50 balls

Number Of Ingredients 8

4 cups fine chocolate cake crumbs
1 tablespoon cocoa powder
2 tablespoons desiccated coconut
1/4 cup apricot jam, warmed
2 tablespoons coffee-flavored liqueur
2 tablespoons water
400 g dark chocolate, melted
50 g white chocolate, melted

Steps:

  • Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
  • Roll mixture into balls.
  • Use two level teaspoons of mixture for each ball.
  • Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
  • Dip balls, one at a time, into the melted dark chocolate.
  • Return to fridge on the tray and refrigerate until chocolate is set.
  • Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
  • Drizzle chocolate decoratively over the balls and allow chocolate to set.
  • These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.

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  • Attach this to the Jar: Mocha Rum Balls You will need: 4 to 5 Tablespoons rum, espresso and or coffee Powdered sugar 1 jar Mocha Rum Ball Mix Instructions: Place contents of jar into a bowl.
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  • Using your food processor, grind up the almonds until they resemble the texture of fine sand. Do the same to your cookies and your espresso beans. Combine them in a bowl with the cocoa powder and powdered sugar. Pour in the honey and the spiced rum. Using a fork combine until the dry mixture is all moistened. (kind of like making a graham cracker crust) If you need to, add more rum to get it to the right consistency, add it by teaspoonful until it's okay.
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