Mocha Rocky Road Oatmeal Cookies Recipes

MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Spray cookie sheets with cooking spray.
• Beat butter and sugars with electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add coffee if using or milk substitute and mix well.
• Add combined flour, baking soda and salt; mix well.
• Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
• To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
• Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
• Repeat with remaining dough and marshmallows.
• Space cookies 2" apart on cookie sheets.
• Bake 10-12 minutes or until edges are golden brown.
• (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
• Cool completely.
• Store tightly covered.

NO BAKE ROCKY ROAD COOKIES

Steps:

• Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
• Remove from heat. stir in peanu butter, vanilla, and oats.
• Gently fold in marshmallows.
• Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
• Refrigerate until firm.

ROCKY ROAD MOCHA

Steps:

• In a 10- to 12-ounce mug, combine Frangelico, crème de cacao, espresso and hot chocolate.
• Top with miniature marshmallows and serve immediately.

ROCKY ROAD BAR COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Spray a 9-inch by 13-inch cake pan with nonstick spray.
• Line the bottom of the pan with a layer of graham crackers. It's OK to overlap a bit.
• Sprinkle the graham crackers with the marshmallows.
• Sprinkle the marshmallows with the chocolate chips.
• Sprinkle the chocolate chips with the cashews.
• In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved.
• Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
• Drizzle the contents of the saucepan evenly over the contents of the cake pan.
• Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top.
• Cool in the pan on a wire rack.
• When the cookies are cool, cut into brownie-sized bars and serve.