Mocha Pudding Cake Recipes

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MOCHA PUDDING CAKES



Mocha Pudding Cakes image

These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. -Debora Simmons, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Steps:

  • In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray. , Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.

Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

AIR-FRYER MOCHA PUDDING CAKES



Air-Fryer Mocha Pudding Cakes image

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. -Debora Simmons, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. , Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean,15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.

Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 306mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

HOT MOCHA PUDDING CAKE



Hot Mocha Pudding Cake image

Make and share this Hot Mocha Pudding Cake recipe from Food.com.

Provided by Outta Here

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 ounces butter, softened
1/2 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons unsweetened cocoa powder
1 teaspoon instant coffee powder
1/2 cup milk
1/2 cup granulated sugar
1 teaspoon instant coffee powder
2 teaspoons unsweetened cocoa powder
1 1/2 cups hot water

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
  • Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
  • Spread mixture evenly into 8 inch square ovenproof dish.
  • TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
  • Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.

MOCHA PUDDING CAKE



Mocha Pudding Cake image

Make and share this Mocha Pudding Cake recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar, divided
6 tablespoons unsweetened cocoa, divided
1 1/2 tablespoons instant coffee granules
1/2 cup 1% low-fat milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
vegetable oil cooking spray
1 cup boiling water
2 1/4 cups low-fat vanilla ice cream

Steps:

  • Combine flour, baking powder, salt, 2/3 cup sugar, 4 T cocoa, and coffee granules in a large bowl.
  • Combine milk, oil, and vanilla; add to dry ingredients, stirring well.
  • Spoon batter into an 8" square pan coated with cooking spray.
  • Combine remaining 1/3 cup sugar and 2 Tbs cocoa.
  • Sprinkle over batter.
  • Pour boiling water over batter (DO NOT STIR).
  • Bake at 350F for 30 minutes or until cake springs back when lightly touched in center.
  • Serve warm, topped with ice cream.

Nutrition Facts : Calories 249.1, Fat 6.9, SaturatedFat 1.9, Cholesterol 9.6, Sodium 177.6, Carbohydrate 44.6, Fiber 1.7, Sugar 30.4, Protein 4.3

SAUCY MOCHA PUDDING



Saucy Mocha Pudding image

Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 9 servings.

Number Of Ingredients 14

1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups strong brewed coffee
CAKE:
1/3 cup butter, softened
2/3 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup whole milk
Fresh raspberries and mint, optional

Steps:

  • In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.

Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA FUDGE PUDDING CAKE



Mocha Fudge Pudding Cake image

Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like.

Provided by Annisette

Categories     Dessert

Time 1h

Yield 1 9x9 pan, 4-6 serving(s)

Number Of Ingredients 14

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1/2 cup sugar, softened
1/2 cup brown sugar
1/4 cup cocoa
1 cup hot water
1 tablespoon instant coffee
1 tablespoon butter

Steps:

  • Preheat oven to 350 F degrees.
  • Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
  • Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
  • In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
  • Bake for about 45 minutes, or until cake is done (it should spring back when touched).
  • Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.

Nutrition Facts : Calories 648.5, Fat 16.7, SaturatedFat 9.9, Cholesterol 42.4, Sodium 457.1, Carbohydrate 121, Fiber 2.6, Sugar 89.1, Protein 6.3

MOCHA PUDDING CAKE



Mocha Pudding Cake image

Found on CHOW - haven't tried it yet, but wanted to post. Coffee and chocolate - YUM! Prep time does not include brewing coffee.

Provided by PatMe

Categories     Dessert

Time 35m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup granulated sugar
1 cup milk
4 tablespoons unsalted butter, melted and cooled slightly (1/2 stick)
1 large egg
1 tablespoon vanilla extract
3/4 cup packed brown sugar
3/4 cup strong brewed coffee, at room temperature

Steps:

  • Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch square baking dish with cooking spray and set aside.
  • Combine flour, 3/4 cup of the cocoa, baking powder, and salt in a medium bowl. In a large bowl, whisk together 1/2 cup of the granulated sugar, milk, butter, egg, and vanilla until combined and smooth. Add flour mixture to milk mixture and whisk until just combined (some lumps may remain).
  • Transfer batter to the prepared baking dish and spread evenly. Combine remaining 1/4 cup cocoa, remaining 1/4 cup granulated sugar, and brown sugar in a small bowl until well mixed, then sprinkle over batter. Pour coffee over batter, do not stir, and place in the oven.
  • Bake until cake is bubbling, puffed, and set at the edges but still a bit loose in the middle, about 25 minutes. Remove to a rack and let cool 5 minutes before serving.

Nutrition Facts : Calories 422.6, Fat 12.2, SaturatedFat 7.2, Cholesterol 61.3, Sodium 459.3, Carbohydrate 78, Fiber 5.3, Sugar 52.1, Protein 7.5

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