Mocha Popcorn Recipes

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MOCHA POPCORN



Mocha Popcorn image

I found this recipe at Tops courtesy of The Popcorn Board. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

3 cups sugar
1/3 cup unsweetened cocoa powder, sifted
1 tablespoon espresso powder or 1 tablespoon instant coffee granules
1 cup milk
6 quarts popped popcorn
1/4 cup powdered sugar

Steps:

  • Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
  • Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
  • Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.

Nutrition Facts : Calories 213.1, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.1, Sodium 8.9, Carbohydrate 50.4, Fiber 2.3, Sugar 39.4, Protein 2.4

COFFEE CRUNCH POPCORN



Coffee Crunch Popcorn image

Make and share this Coffee Crunch Popcorn recipe from Food.com.

Provided by nvermd

Categories     Lunch/Snacks

Time 30m

Yield 10 cups

Number Of Ingredients 9

3/4 cup packed brown sugar
1/3 cup butter
3 tablespoons light corn syrup
2 tablespoons instant coffee crystals
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon vanilla
8 cups popped popcorn
1 cup honey roasted peanuts

Steps:

  • In a buttered heavy saucepan, bring sugar, butter, corn syrup, coffee crystals and 1/4 teaspoons salt to a boil.
  • Cook over medium heat for 5 minutes.
  • Remove from heat and stir in baking soda and vanilla.
  • Pour over popcorn and nuts in a 17 X 12 X 2" baking pan, stirring to coat and spread out in the pan.
  • Bake at 300 degrees for 15 minutes.
  • Stir and bake 5 minutes more.
  • Stir before serving.

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