Mocha Parfait Dessert Recipes
MOCHA PARFAITS
My yummy parfaits are popular with adults are kids alike.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe dish, heat 1/4 cup milk and coffee granules for about 30 seconds; stir until coffee is dissolved. Add remaining milk; mix well. , In a small bowl, beat the cream cheese, pudding mix and milk mixture until thickened., In parfait glasses, layer half of the pudding mixture, whipped topping and crushed cookies. Repeat layers. Top with whole cookies if desired.
Nutrition Facts :
MOCHA PUDDING PARFAITS
Call them layers or call them stripes; no matter which, you'll call this chocolate, coffee and cookie parfait delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Add milk to coffee in large bowl; whisk until dissolved. Add dry pudding mix; beat 2 min. Stir in half the COOL WHIP.
- Spoon half the pudding mixture evenly into 6 parfait glasses or dessert dishes; sprinkle with chopped wafers. Cover with half the remaining COOL WHIP; top with layers of remaining pudding mixture and COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MOCHA PARFAIT DESSERT
I found this recipe in a stack of old cookbooks my Dad gave me quite awhile ago. It's a wonderful dessert after a big meal.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. In a small saucepan, combine the sugar, coffee granules, salt and remaining milk. Cook and stir until bubbles form around edge of pan. Add gelatin mixture; stir until dissolved. Transfer to a bowl. Refrigerate until slightly thickened, about 1-1/4 hours., In a chilled bowl, beat cream until soft peaks form. Fold whipped cream and 1/2 cup walnuts into gelatin mixture., Line the bottom of a greased 9-in. round pan with waxed paper. Pour gelatin mixture into pan; carefully place cooled cake layer on top. Refrigerate for at least 3 hours. , Just before serving, invert dessert onto a serving platter; gently peel off waxed paper. Garnish with remaining walnuts.
Nutrition Facts :
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