Mocha Nanaimo Bars Recipe By Tasty

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NANAIMO BARS



Nanaimo Bars image

My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 12

3/4 cup plus 1 tablespoon butter, divided
1/4 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
1 cup sweetened shredded coconut
1/2 cup chopped walnuts, optional
2 tablespoons instant vanilla pudding mix
3 tablespoons milk
2 cups confectioners' sugar
3 ounces semisweet chocolate

Steps:

  • In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.

Nutrition Facts :

NANAIMO BARS (9X13 PAN) RECIPE - (3.9/5)



Nanaimo Bars (9x13 pan) Recipe - (3.9/5) image

Provided by á-24577

Number Of Ingredients 18

BASE:
3/4 cup butter or margarine
1/4 cup sugar
6 tbsp cocoa
1 egg
1 tbsp milk
1 tsp vanilla
2 cups graham cracker crumbs (*see note for substitutions)
1 cup coconut
1/2 cup chopped walnuts (OPTIONAL)
MIDDLE LAYER:
1/2 cup butter or margarine, softened
6 tbsp milk
4 tbsp custard powder
4 cups icing sugar (aka powdered sugar or confectioner's sugar)
TOP LAYER:
8 oz semisweet or dark chocolate
1 tbsp butter

Steps:

  • 1.BASE: Combine first 6 ingredients in large saucepan. Heat and stir over medium-low heat until mixture is smooth. Remove from heat. 2.Stir in graham crumbs, coconut, and walnuts. Pack firmly into ungreased 9x13" pan. Chill while you prepare the middle layer. 3.MIDDLE LAYER: Beat all 4 ingredients together in medium bowl until smooth. Spread over first layer. Chill for 45 minutes. 4.TOP LAYER: Melt chocolate and butter in a small bowl at 50% power in microwave. Microwave for about 1½ minutes, stir and microwave another 30 seconds or longer if needed, stirring frequently. Spread fairly evenly over middle layer. Chill for 1 hour, then score chocolate with a sharp knife and return to fridge to chill completely before cutting into bars.

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