MOCHA MOUSSE SLICE
Make and share this Mocha Mousse Slice recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Line base and sides of a 23cm square slab pan with foil.
- Cover base of prepared pan with layer of sponge fingers.
- Brush biscuits with half the combined coffee and water.
- Melt white chocolate in medium heatproof bowl over pan of simmering water, cool slightly.
- Stir in cream.
- Pour half the white chocolate mixture over prepared biscuits, cover, refrigerate 10 minutes.
- Repeat with remaining fingers, coffee mixture and white chocolate mixture.
- Spread mocha mousse over biscuits, cover refrigerate 3 hours or until firm.
- -------MochaMousse------------.
- Melt chocolate and butter in medium heatproof bowl over pan of simmering water, cool slightly.
- Stir in cream, egg yolks and liqueur.
- Beat extra cream in small bowl until firm peaks form; fold into chocolate mixture in 2 batches.
Nutrition Facts : Calories 649.6, Fat 58.8, SaturatedFat 36.1, Cholesterol 155.3, Sodium 120.5, Carbohydrate 34.9, Fiber 6.4, Sugar 21.4, Protein 9.2
MOCHA MOUSSE
This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you.
Provided by AmyZoe
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For 10 seconds in blender, blend gelatin, instant coffee, and cold water.
- Then add boiling water, cocoa, and honey and blend another 10 seconds.
- Blend remaining ingredients for a final 10 seconds.
- Blend until dissolved and refrigerate for 5minutes.
Nutrition Facts : Calories 109.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 15.5, Sodium 66.5, Carbohydrate 11.6, Fiber 0.3, Sugar 10.5, Protein 6.1
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