Mocha Mousse Slice Recipes

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MOCHA MOUSSE SLICE



Mocha Mousse Slice image

Make and share this Mocha Mousse Slice recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 packets ladyfingers (sponge finger biscuits)
1 tablespoon instant coffee
3/4 cup boiling water
200 g white chocolate, chopped
1/2 cup cream
200 g dark chocolate
60 g butter
1/4 cup cream
2 egg yolks
4 teaspoons coffee liqueur
3/4 cup cream, extra

Steps:

  • Line base and sides of a 23cm square slab pan with foil.
  • Cover base of prepared pan with layer of sponge fingers.
  • Brush biscuits with half the combined coffee and water.
  • Melt white chocolate in medium heatproof bowl over pan of simmering water, cool slightly.
  • Stir in cream.
  • Pour half the white chocolate mixture over prepared biscuits, cover, refrigerate 10 minutes.
  • Repeat with remaining fingers, coffee mixture and white chocolate mixture.
  • Spread mocha mousse over biscuits, cover refrigerate 3 hours or until firm.
  • -------MochaMousse------------.
  • Melt chocolate and butter in medium heatproof bowl over pan of simmering water, cool slightly.
  • Stir in cream, egg yolks and liqueur.
  • Beat extra cream in small bowl until firm peaks form; fold into chocolate mixture in 2 batches.

Nutrition Facts : Calories 649.6, Fat 58.8, SaturatedFat 36.1, Cholesterol 155.3, Sodium 120.5, Carbohydrate 34.9, Fiber 6.4, Sugar 21.4, Protein 9.2

MOCHA MOUSSE



Mocha Mousse image

This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you.

Provided by AmyZoe

Categories     Gelatin

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon gelatin
1 tablespoon instant coffee
1 tablespoon cold water
1/2 cup boiling water
1 tablespoon cocoa
1 tablespoon honey
1/2 cup powdered milk
1/4 cup cold water
1/2 teaspoon vanilla
1 cup ice cube

Steps:

  • For 10 seconds in blender, blend gelatin, instant coffee, and cold water.
  • Then add boiling water, cocoa, and honey and blend another 10 seconds.
  • Blend remaining ingredients for a final 10 seconds.
  • Blend until dissolved and refrigerate for 5minutes.

Nutrition Facts : Calories 109.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 15.5, Sodium 66.5, Carbohydrate 11.6, Fiber 0.3, Sugar 10.5, Protein 6.1

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