Mocha Marshmallow Pops Recipes

COLD BREW MOCHA POPS

Steps:

• In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
• Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
• Freeze until firm, 2 hours or up to overnight.
• Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
• Add remaining 2 tablespoons half & half and stir.
• Remove popsicle mold from freezer and divide coffee mixture among vessels.
• Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.

MOCHA MARSHMALLOW CRISPY TREATS

Steps:

• Measure 6 cups of crisp rice cereal into a medium bowl and set aside.
• In a saucepan, melt butter over low heat.
• Stir in marshmallows. Melt slowly and stir constantly until marshmallows are smooth and well combined with butter.
• Remove pan from heat and stir in coffee until completely dissolved.
• Pour marshmallow mixture over cereal and stir to coat. Press mixture into a buttered 9" x 13" pan. Cut into squares and enjoy.
• *Don't forget to try cocoa crisp cereal as well!

MARSHMALLOW POPS

Steps:

• In a microwave, melt chocolate chips with oil; stir until smooth. , Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.