Mocha Marshmallow Crispy Treats Recipes

MOCHA MARSHMALLOW CRISPY TREATS

Steps:

• Measure 6 cups of crisp rice cereal into a medium bowl and set aside.
• In a saucepan, melt butter over low heat.
• Stir in marshmallows. Melt slowly and stir constantly until marshmallows are smooth and well combined with butter.
• Remove pan from heat and stir in coffee until completely dissolved.
• Pour marshmallow mixture over cereal and stir to coat. Press mixture into a buttered 9" x 13" pan. Cut into squares and enjoy.
• *Don't forget to try cocoa crisp cereal as well!

MOCHA LATTE RICE KRISPIES TREATS

Steps:

• Melt butter in a large pan on low.
• Mix vanilla, almond, and instant coffee together until coffee is dissolved then add to melted butter.
• Add marshmallows and melt completely.
• Remove from heat and add rice krispies cereal and mix until it is all combined.
• Fold in chips.
• Place mixture in a greased 13x9 pan.
• Drizzle the melted chocolate chips.
• Let cool.
• Cut and enjoy.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.