Mocha Marlow Recipes

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MOCHA MARLOW



Mocha Marlow image

Posted from the CIA Encyclopedic Cookbook, 1988. Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate.

Provided by Molly53

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 ounce chocolate
1/4 lb marshmallows, quartered (about 16)
1 cup brewed coffee (strong)
1/8 teaspoon salt
1 cup heavy cream or 1 cup whipping cream, whipped
1/3 cup nuts, chopped (your choice)

Steps:

  • Melt chocolate in double boiler; add marshmallows, coffee and salt.
  • Heat, folding constantly, until marshmallows are half melted.
  • Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
  • Cool completely; fold in whipped cream and nuts.
  • Pour into freezer tray and freeze until firm, stirring once when half frozen.

Nutrition Facts : Calories 266.2, Fat 21.1, SaturatedFat 11.2, Cholesterol 54.3, Sodium 131.4, Carbohydrate 19.8, Fiber 1.5, Sugar 11.3, Protein 3.1

COFFEE-MALLOW MOUSSE



Coffee-Mallow Mousse image

This rich and creamy dessert recipe is from the Houston Aggie Mom's Cookbook II. It's easy to make and delicious! Cook time is chill time.

Provided by loof751

Categories     Dessert

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon instant coffee
1 cup boiling water
30 marshmallows
1 (9 ounce) carton Cool Whip
10 ladyfingers
grated chocolate

Steps:

  • Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
  • When cool, fold in Cool Whip.
  • Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
  • Chill for 3-4 hours until firm. Unmold onto serving plate.

Nutrition Facts : Calories 236.7, Fat 9.4, SaturatedFat 7.4, Cholesterol 50.2, Sodium 50, Carbohydrate 37.2, Fiber 0.2, Sugar 25.9, Protein 2.4

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