Mocha Marlow Recipes
FROZEN MOCHA MARBLED LOAF
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
MOCHA MARLOW
Posted from the CIA Encyclopedic Cookbook, 1988. Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate.
Provided by Molly53
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in double boiler; add marshmallows, coffee and salt.
- Heat, folding constantly, until marshmallows are half melted.
- Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
- Cool completely; fold in whipped cream and nuts.
- Pour into freezer tray and freeze until firm, stirring once when half frozen.
Nutrition Facts : Calories 266.2, Fat 21.1, SaturatedFat 11.2, Cholesterol 54.3, Sodium 131.4, Carbohydrate 19.8, Fiber 1.5, Sugar 11.3, Protein 3.1
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