Mocha Mamon Recipe Filipino

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MAMON (SPONGE CAKES)



Mamon (Sponge Cakes) image

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h5m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup vegetable oil
8 egg yolks
2 tablespoons grated orange peel
1 teaspoon vanilla extract
⅓ cup orange juice
⅓ cup water
8 egg whites
½ teaspoon cream of tartar
½ cup white sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease 16 muffin cups.
  • Stir the flour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by hand until smooth with no lumps.
  • Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the flour mixture into the egg whites. Pour the resulting batter into the prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 1.9 g, Sodium 269.2 mg, Sugar 19.4 g

EASY MAMON RECIPE



Easy Mamon Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
8 egg yolks
2 tablespoons grated orange peel
1 teaspoon vanilla extract
1/3 cup orange juice
1/3 cup water
8 egg whites
1/2 teaspoon cream of tartar
1/2 cup white sugar

Steps:

  • Preheat an oven to 325 degrees F and grease 16 muffin cups. Stir theflour, 1 cup sugar, baking powder, and salt together in a large bowl. Make a well in the center of the flour mixture and add the oil, egg yolks, grated orange peel, vanilla extract, orange juice, and water. Mix well by until no lumps.
  • Beat the egg whites with the cream of tartar until foamy in a large glass or metal mixing bowl. Gradually add the 1/2 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whiteswill form soft mounds rather than a sharp peak. Fold the flour mixture into the egg whites. Pour the resulting batter into the prepared muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes. Cool in the pans for 10-15 minutes before removing to cool completely on a wire rack.

FILIPINO MAMON



Filipino Mamon image

This is a great fast and easy recipe. It is very similar to a chiffon cake but buttery and light. Can make a mocha version (see bottom of directions)

Provided by mjrhansen

Categories     Breads

Time 30m

Yield 20-24 serving(s)

Number Of Ingredients 8

1 cup cake flour
1 cup sugar
1 teaspoon baking powder
1/2 cup water
1/2 cup vegetable oil or 1/2 cup canola oil
1 teaspoon vanilla
6 eggs, 4 seperated
1 teaspoon cream of tartar

Steps:

  • Pre heat oven to 350 degrees.
  • Move rack to middle of oven.
  • Place muffin liners directly on a pan that is covered with parchment (so bottoms don't get too brown) no need to use muffin pan.
  • Combine cake flour, sugar, and baking powder in a large bowl with a whisk. Add 2 whole eggs, remaining 4 egg yolks, water, vanilla, oil and mix until blended well.
  • In another bowl, whip 4 egg whites until frothy, add cream of tartar and whip until medium stiff peaks, want it stiff but not dry.
  • Take a dollop (heaping dinner tablespoon) and fold into the flour mixture, until no streaks remain. Take the rest of the egg whites and fold into the batter until no streaks remain.
  • Pour batter into cups 2/3 full (I use an ice cream scoop).
  • Bake until tops are golden (if needed rotate pan halfway through cooking for even browning) 15-20 minute Or until cake springs back when touched. and toothpick comes out clean.
  • *For mocha flavor dissolve 1 heaping tablespoon of instant coffee into water before adding to the dry ingredients.
  • ENJOY!

Nutrition Facts : Calories 134.8, Fat 7, SaturatedFat 1.2, Cholesterol 63.5, Sodium 39.5, Carbohydrate 15.6, Fiber 0.1, Sugar 10.2, Protein 2.5

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