Mocha Java Sorbet Recipes

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MOCHA JAVA SORBET



Mocha Java Sorbet image

This comes from my Healthy Gourmet Cookbook and I have not yet tried this recipe. Let me know if it is any good!

Provided by Missy Wombat

Categories     Frozen Desserts

Time 2h

Yield 2 1/2 cups

Number Of Ingredients 6

3 ounces expresso coffee beans, finely ground
4 ounces sugar
1 tablespoon cocoa, eg dutch process
1 teaspoon vanilla essence
1 egg white
2 1/2 cups boiling water

Steps:

  • Place the ground espresso in the paper filter of a drip coffee maker.
  • Pour the boiling water over the top and let drip.
  • Mix the hot coffee with the sugar and cocoa, stirring until the sugar has dissolved.
  • Allow to cool completely.
  • Pour the coffee mixture into an ice cream freezer and process until partially frozen.
  • Stir in the vanilla.
  • Beat the egg white until it forms stiff but not dry peaks.
  • Fold it into the coffee mixture and return to the ice cream freezer.
  • Process until it is slightly firm again.
  • Freeze in a freezer for 1 hour before serving.

Nutrition Facts : Calories 195.3, Fat 0.2, Sodium 29.6, Carbohydrate 46.9, Fiber 0.4, Sugar 45.6, Protein 1.8

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