Mocha Ice Pops Recipes

MOCHA POPS

Mocha Pops image

Coffee and chocolate ice cream work great together in these coffeehouse-inspired pops.

Provided by Food Network Kitchen

Categories dessert

Time 4h15m

Yield 6 pops

Number Of Ingredients 3

Ingredients

1 pint (2 cups) coffee ice cream
1/2 cup chocolate wafer cookies (about 8 cookies), coarsely chopped
1 pint (2 cups) chocolate ice cream

Steps:

Put a large scoop of coffee ice cream in a paper cup and use a spoon to press the ice cream into the bottom and sides of the cup. Put a heaping tablespoon of the chocolate wafer cookies on top and gently press into the coffee ice cream layer. Finish with a large scoop of chocolate ice cream, pressing into the cup. Repeat with the remaining cups, ice cream, and chocolate wafer cookies. Push a wooden pop stick about a quarter of the way into the center of each pop and cover each with plastic wrap. Freeze the pops until the ice cream hardens, at least 4 hours and up to overnight. When ready to serve, gently peel off the paper cup and serve frozen.

COLD BREW MOCHA POPS

Cold Brew Mocha Pops image

Make and share this Cold Brew Mocha Pops recipe from Food.com.

Provided by Food.com

Categories Frozen Desserts

Time 6h

Yield 10 pops

Number Of Ingredients 4

Ingredients

3/4 cup plus 2 tablespoons half-and-half cream
5 tablespoons granulated sugar
80 chocolate chips (about 1/4 cup)
1 3/4 cups cold brew coffee

Steps:

In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
Freeze until firm, 2 hours or up to overnight.
Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
Add remaining 2 tablespoons half & half and stir.
Remove popsicle mold from freezer and divide coffee mixture among vessels.
Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.

Nutrition Facts : Calories 48.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 8.3, Carbohydrate 7.1, Sugar 6.3, Protein 0.6

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