Mocha Frappuccino Shake Recipes

MOCHA FRAPPUCCINO

Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

Combine all ingredients into an electric blender.
Blend the drink until ice is crushed and drink is smooth.
Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
Add straw for ease in drinking.

MOCHA FRAPPUCCINO SHAKE

Mocha Frappuccino Shake image

A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!

Provided by Debs Recipes

Categories Shakes

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup coffee, brewed at double strength
1/3 cup milk
1 teaspoon Splenda sugar substitute
1 1/2 tablespoons sugar-free chocolate syrup
2 cups sugar-free vanilla ice cream
whipped light cream (I used canned whipped cream)
additional sugar-free chocolate syrup

Steps:

Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!

Nutrition Facts : Calories 27.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20.7, Carbohydrate 2.2, Protein 1.4

CREAMY BLENDED FROZEN MOCHA

Creamy Blended Frozen Mocha image

A thick blended coffee drink you can make at home with just a few basic ingredients.

Provided by Chocolate Covered Katie

Categories Breakfast Drinks

Time 5m

Number Of Ingredients 6

Ingredients

1 cup milk of choice
1 1/2 tbsp cocoa powder
1/4 tsp pure vanilla extract
1 tsp instant coffee granules, (decaf or regular)
pinch salt ((important))
2 tbsp sugar, or pinch uncut stevia or sweetener of choice to taste

Steps:

Stir all ingredients together. You want it to taste a little too sweet, as it will taste less sweet once frozen. Sweetener amount will depend on the milk you use, your tastebuds, and the type of sweetener used. (You can use dates, banana, sugar, maple syrup, etc.) Freeze in an ice cube tray or in a few shallow plastic containers. Once frozen, pop out of the containers and blend on high. If your blender is not very powerful, you might have to let the coffee ice cubes thaw a bit first. Top with whipped cream (My healthy + dairy-free whipped cream recipe is linked earlier in this post) and chocolate syrup!View Nutrition Facts

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