Mocha Espresso Coffee Mix Recipe 445

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CAFE MOCHA DRINK MIX



Cafe Mocha Drink Mix image

I have a co-worker that is addicted to those hot cafe mocha drinks...So for Christmas, last year, I decided to make them their own 'instant' mix...I even bought a 60 oz 'coffee-themed' container (that came with it's own TBSP measure) for them to store it in! A few TBSP of the 'mix' and some hot water and voila! Cafe Mocha!

Provided by CookinwithGas

Categories     Beverages

Time 5m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

2 cups nonfat dry milk powder
1 cup granulated sugar
1 cup powdered coffee creamer (Coffeemate or Cremora)
1 cup instant coffee granules
1 cup instant chocolate drink mix, Nestle Quik
2 (3 1/2 ounce) packages vanilla instant pudding mix

Steps:

  • Sift all ingredients together; Store in a nice 60 oz container.
  • To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
  • Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?

Nutrition Facts : Calories 118.6, Fat 1.4, SaturatedFat 1.2, Cholesterol 1.7, Sodium 171.2, Carbohydrate 23.1, Fiber 0.1, Sugar 22, Protein 3.6

MOCHA ESPRESSO COFFEE MIX RECIPE - (4.4/5)



Mocha Espresso Coffee Mix Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 7

1/2 cup instant coffee
1/2 cup sugar
2 cups instant dry milk powder
1/2 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 teaspoon cinnamon
1/4 cup instant vanilla or chocolate flavored pudding mix

Steps:

  • Combine all ingredients in a large container. Store in an airtight container until ready to use. To make a mocha espresso coffee, place 2 tablespoons of the mix in a small coffee cup. Add hot water to fill the cup (about 1/2 cup hot water.)

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

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