Mocha Eggnog Recipes

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MOCHA EGGNOG



Mocha Eggnog image

Traditional eggnog gets a makeover with coffee granules and chocolate syrup. I have not tried this yet. I will this holiday season though!! Cook time doesn't include chill time.

Provided by SkinnyMinnie

Categories     Beverages

Time 28m

Yield 1 1/2 quarts

Number Of Ingredients 6

1 1/2 tablespoons instant coffee granules
1/2 cup hot water
1 (32 ounce) carton eggnog
1/4-1/2 cup brandy (optional)
1/2 cup chocolate syrup
1/2 cup whipping cream, whipped

Steps:

  • Dissolve the instant coffee granules in the hot water and let cool.
  • Combine the coffee, eggnog, and brandy if using; mix well.
  • Add chocolate syrup, and cover and chill thoroughly.
  • Fold in whipped cream just before serving.
  • Garnish with grated semisweet chocolate if desired.

Nutrition Facts : Calories 1464.2, Fat 84, SaturatedFat 49.4, Cholesterol 470.3, Sodium 713.5, Carbohydrate 150.7, Fiber 2.8, Sugar 85.2, Protein 30.2

MOCHA EGGNOG



Mocha Eggnog image

This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. This recipes comes from my Country Woman Christmas Annual 2002 Magazine

Provided by Cassie *

Categories     Hot Drinks

Time 10m

Number Of Ingredients 6

5 c chocolate milk
4 c eggnog
1 c heavy whipping cream, divided
2 Tbsp instant coffee granules
2 1/2 tsp vanilla extract
1 tsp rum extract

Steps:

  • 1. In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.

MOCHA EGGNOG LATTE



Mocha Eggnog Latte image

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Provided by Vicki Butts (lazyme)

Categories     Non-Alcoholic Drinks

Time 10m

Number Of Ingredients 5

1 oz chocolate syrup
1 shot espresso
5 oz eggnog, steamed
whipped cream
nutmeg, for garnish

Steps:

  • 1. In an 8-ounce cup, combine syrup and espresso. Fill cup with steamed eggnog, top with whipped cream and sprinkle with nutmeg. Serve immediately.

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