Mocha Dark Chocolate Pudding Recipes
CHOCOLATE MOCHA PUDDING
You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting.
Provided by Tebo3759
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
- Gradually stir in milk.
- Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
- Stir in butter and vanilla.
- Place plastic wrap on surface of pudding.
- Refrigerate at least 2 hours.
- Whisk until smooth.
- Serve in individual bowls or wine glasses.
MOCHA DARK CHOCOLATE PUDDING RECIPE
Provided by KimberlyB
Number Of Ingredients 12
Steps:
- Whisk the egg yolks and the coffee liqueur together in medium and bowl. Whisk milk sugar, cocoa powder, cornstarch answers salt together in medium sauce pan until smooth. Bring to a simmer over medium heat, whisking occasionally, until slightly thicken, about 8 minutes. Remove from the heat and whisk about 1/2 cup of hot milk mixture into the beaten eggs, then whisk the egg mixture into the remaining milk in pan. Cook over medium heat, whisking until thick, about 5 minutes. Remove from heat. Add the chopped chocolate and whisk until smooth, then whisk in butter and 1 tsp vanilla. Divide pudding into 4 ramekins. Place a piece of plastic wrap over on surface of each and refrigerate until set, about 4 hours or overnight. Whisk the heavy cream with confectionery sugar until soft peaks. Add remaining liqueur and vanilla and whisk until combined. Top pudding. Enjoy.
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