Mocha Cream Cheese Frosting Recipes

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MOCHA FROSTING



Mocha Frosting image

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

Provided by Samantha S

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 6

2 tablespoons warm milk
½ teaspoon instant coffee powder
1 (16 ounce) package confectioners' sugar
6 tablespoons butter, melted
¼ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract

Steps:

  • Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  • Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g

CHOCOLATE MOCHA CREAM CHEESE ICING



Chocolate Mocha Cream Cheese Icing image

Make and share this Chocolate Mocha Cream Cheese Icing recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 8m

Yield 2 layers

Number Of Ingredients 8

1/2 cup butter
1/4 cup whipping cream (heavy)
1 tablespoon coffee-flavored liqueur
1 (8 ounce) package cream cheese, softened
1/2 cup baking cocoa
1 tablespoon instant coffee, dissolved in
1 tablespoon warm milk (espresso powder is good)
3 1/2 cups powdered sugar

Steps:

  • Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy.
  • Gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.

Nutrition Facts : Calories 1799.3, Fat 99.2, SaturatedFat 59.8, Cholesterol 288.8, Sodium 794.9, Carbohydrate 231.2, Fiber 7.1, Sugar 212.3, Protein 12.5

MOCHA CREAM CHEESE FROSTING



Mocha Cream Cheese Frosting image

Make and share this Mocha Cream Cheese Frosting recipe from Food.com.

Provided by crin13

Categories     Dessert

Time 5m

Yield 2 layer cake/ 20 cupcakes, 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/8 cup half-and-half
1 tablespoon cold brewed coffee
1 teaspoon vanilla extract
2 cups powdered sugar
1/3 cup unsweetened cocoa powder

Steps:

  • Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.
  • Mix together half-and-half, coffee, and vanilla extract.
  • Combine powdered sugar and cocoa powder in small bowl.
  • Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.
  • Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!

Nutrition Facts : Calories 111.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 19.2, Sodium 57.9, Carbohydrate 13.4, Fiber 0.5, Sugar 12.2, Protein 1

MOCHA WHIPPED CREAM FROSTING



Mocha Whipped Cream Frosting image

Simple to make yet delicious and elegant frosting good on many cakes. Use it most often with the simple Almond Torte (recipe on this site as well)

Provided by Papagayita

Categories     Dessert

Time 10m

Yield 1 cake's frosting, 8-10 serving(s)

Number Of Ingredients 5

1 1/2 cups whipping cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla
1 tablespoon instant coffee

Steps:

  • Combine all of the ingredients in a bowl and beat with an electric mixer until it's thick and forms peaks when you take out the beater.
  • Makes enough to spread generously on top, sides, and between two layers of 8 inch (20 cm) round cake.

MOCHA CREAM



Mocha Cream image

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Provided by Carol

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 4

2 cups heavy whipping cream
2 tablespoons white sugar
1 tablespoon instant coffee powder
1 tablespoon boiling water

Steps:

  • Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 1.6 g

MOCHA CREAM TORTE



Mocha Cream Torte image

My guests never guess that this impressive chocolate dessert relies on a packaged cake mix. Mocha flavor and cream cheese frosting make it special. -Mary Lonse, Chatfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 12

1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
1/2 cup butter, melted
1/2 cup chopped walnuts
1 tablespoon mocha-flavored coffee drink mix
1 package dark chocolate cake mix (regular size)
FROSTING:
1 package (8 ounces) cream cheese, softened
2 tablespoons butter, softened
2 tablespoons sour cream
3 tablespoons mocha-flavored coffee drink mix
4 cups confectioners' sugar

Steps:

  • Grease and flour three 9-in. round baking pans. Line bottoms with waxed paper; grease and flour the paper. In a small bowl, combine the cracker crumbs, brown sugar, butter, walnuts and drink mix; press into prepared pans. , Prepare cake batter according to package directions; pour over prepared crusts. Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks to cool completely. Remove waxed paper., For frosting, in a large bowl, beat the cream cheese, butter, sour cream and drink mix until fluffy. Add confectioners' sugar; beat until smooth. , Place one cake layer, crunchy side up, on a serving plate. Spread with 3/4 cup frosting. Repeat with remaining layers and frosting. Store in the refrigerator.

Nutrition Facts :

MOCHA FROSTING



Mocha Frosting image

Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 7

2 tablespoons instant coffee granules
3 tablespoons boiling water
1 cup butter, softened
2 tablespoons baking cocoa
4 cups confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
Chocolate sprinkles, optional

Steps:

  • For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.

Nutrition Facts :

CHOCOLATE MOCHA CAKE WITH CREAM CHEESE ICING



Chocolate Mocha Cake With Cream Cheese Icing image

This rich, dark chocolate mocha cake is perfect with a nice cup of coffee. The cake recipe is adapted from one in a local newspaper, and the cream cheese icing is my own "standby" recipe.

Provided by D. Todd Miller

Categories     Dessert

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 15

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup strong brewed coffee
1 (8 ounce) package cream cheese, softened
1/2 cup margarine, softened
2 teaspoons vanilla extract
1 (1 lb) box powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Grease and flour two 9-inch round baking pans, in order to make 2 cake layers.
  • In a large bowl, stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat all on medium speed with electric mixer for 2 minutes.
  • Stir in boiling, strong, hot coffee; batter will be thin.
  • Pour batter into prepared pans. Bake 30-35 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool 10 minutes, then remove cake layers from pans to wire racks.
  • While cake is cooling, make the icing. To make icing, mix cream cheese, margarine, and vanilla extract. Add sugar and beat until creamy and smooth.
  • To finish cake, make sure the layers are completely cool. Take one round layer, place it on a serving plate, and top it with a layer of icing. Then place the other round layer on top, and ice the entire cake.

Nutrition Facts : Calories 597.5, Fat 25.7, SaturatedFat 7.8, Cholesterol 58.1, Sodium 563.3, Carbohydrate 89.7, Fiber 2.3, Sugar 71.8, Protein 6.2

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