Mocha Cookies With Kahlua Icing Recipes

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MOCHA COOKIES WITH KAHLUA ICING



Mocha Cookies With Kahlua Icing image

I found this great recipe printed on the back of a bag of chocolate chips. My husband and I are HUGE mocha fans, so this tasty cookie is exactly what I was looking for. Not to mention the touch of Kahlua in the icing. Yummy!

Provided by Ms. Baker

Categories     Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
3/4 cup brown sugar
2 eggs
1 tablespoon instant espresso powder
1 1/2 teaspoons cinnamon
3 1/3 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups milk chocolate chips
1/4 cup butter, softened
2 1/2 cups powdered sugar
2 1/2 tablespoons Kahlua

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars, then beat in eggs, espresso powder and cinnamon.
  • Mix in flour, baking soda and salt until just combined.
  • Stir in chocolate chips.
  • Place heaping tablespoon size balls of dough on ungreased baking sheets and bake for about 12-14 minutes or until slightly soft in the center.
  • Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.
  • When completely cool, frost with Kahlua Icing.
  • For Kahlua Icing: Beat together 1/4 cups softened butter, 2 1/2 cups powdered sugar and 2 1/2 tablespoons Kahlua until smooth.

Nutrition Facts : Calories 186.6, Fat 7.3, SaturatedFat 4.4, Cholesterol 29.1, Sodium 136.2, Carbohydrate 28.6, Fiber 0.4, Sugar 19.4, Protein 1.8

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