Mocha Cola Recipes
ICED MOCHA RECIPE
This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.
Provided by Tracy
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
- Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
ICED MOCHA COLA
A combination of coffee and cola is delicious. You can also add whipped cream and dust it with cardamom on top. Add rum, rye whiskey, or brandy to make a cocktail.
Provided by Anonymous
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice. Add instant coffee granules. Slowly pour cola into the glass. Gently stir half-and-half into the cola to integrate.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 41.5 g, Cholesterol 16.8 mg, Fat 5.2 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 41.7 mg, Sugar 38.6 g
SPECIAL MOCHA CUPCAKES
Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
Nutrition Facts : Calories 412 calories, Fat 19g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 255mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
EASY HOMEMADE MOCHA
Steps:
- In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth.
- Stir in coffee and milk and continue to heat until steaming (about 30 seconds in the microwave). If making on the stove, you can whisk the mixture vigorously until foamy. Pour into a cup, top with whipped cream if desired, and enjoy!
- Combine all ingredients except the water and optional whipped cream in a mason jar. Screw the lid on securely and wrap top with a towel (in case your jar leaks). Give a few very good shakes, until everything is well-mixed and mixture is foamy.
- Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream if desired. Enjoy!
Nutrition Facts : Calories 139 kcal, ServingSize 1 serving
MOCHA COLA
A cocktail made with coffee liqueur and cola - very simple and sweet.
Provided by SAPELKEY
Categories Drinks Coffee Drinks Recipes Mocha Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Fill a highball glass to 3/4 with ice. Pour in coffee liqueur and cola. Stir.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 28.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 28.9 g
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- Beat eggs with the sugar until white. Gradually add the oil, sifted flour with baking powder and cola.
- Grease a cake form or tray. Pour 1/3 of the mixture, and top with 1/3 of the mixture which youve mixed into a solution with the milk.
- Add the mocha coffee and pour in the last third of the mix. Put the cake with mocha and cola to bake in a preheated 356°F (180 °C) oven.
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