Mocha Coffee Creamer Recipes

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

MOCHA COFFEE CREAMER

Steps:

• Mix together the sweetened condensed milk and cocoa powder together until well-combined.
• Mix in the milk, powdered sugar, and vanilla.
• Stir until smooth.
• Add in peppermint extract for a fun holiday twist!

HOMEMADE MOCHA COFFEE CREAMER

Steps:

• In a medium saucepan, heat half-and-half and sugar until sugar is dissolved and mixture is steaming but not yet boiling.
• Remove from heat and stir in vanilla and cocoa powder. Place in containers and refrigerate.

HOMEMADE PEPPERMINT MOCHA CREAMER

Steps:

• In a blender jar, add milk, sweetened condensed milk, baking cocoa, vanilla and peppermint extracts.
• Blend all ingredients on medium speed until fully blended...about a minute.
• Transfer creamer mixture to an airtight container and store in refrigerator for up to a week (if it lasts that long!) You will need to stir the mixture each time before serving to blend everything together again.
• Add 2 ounces (¼ cup) creamer and 12 ounces brewed coffee to a cup. You may need to heat the coffee with creamer if it cools it down more than you'd like.
• If using frozen creamer "cups" from baking cups, Use one "muffin cup" per 12 ounces of coffee or cocoa.

MOCHA COFFEE CREAMER

Steps:

• Place all ingredients in a jar with a screw-top lid.
• Shake well to combine.
• Add 1-2 tablespoons to 6 ounces of coffee. Enjoy!

SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE

Steps:

• using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
• Make sure and mix well with a plastic or wooden spoon.
• To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
• Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
• (to use as hot cocoa, substitute hot water for coffee).

PEPPERMINT MOCHA CREAMER

Steps:

• Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
• Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
• Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
• Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

PEPPERMINT MOCHA COFFEE CREAMER

Steps:

• In a blender, add all ingredients and blend for 10-15 seconds to mix all ingredients together well.