Mocha Coffee Basque Recipes

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

MOCHA COFFEE MIX

Mocha Coffee Mix image

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 cup powdered nondairy creamer
3/4 cup sugar
1/2 cup instant coffee granules
2 tablespoons baking cocoa
ADDITIONAL INGREDIENTS (for each batch):
1 cup boiling water

Steps:

In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Nutrition Facts :

MOCHA COFFEE BASQUE

Mocha Coffee Basque image

Make and share this Mocha Coffee Basque recipe from Food.com.

Provided by Molly53

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce chocolate (one square)
4 tablespoons sweetened condensed milk
1 1/2 cups brewed coffee
1 cup evaporated milk
1/8 teaspoon cinnamon
salt (just a few grains)
vanilla extract, to taste (you'll only need a few drops)

Steps:

Melt chocolate over hot water.
Add condensed milk.
Add coffee slowly, stirring constantly.
Add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
Add vanilla and serve while hot.

Nutrition Facts : Calories 180, Fat 10.1, SaturatedFat 6.2, Cholesterol 24.5, Sodium 93.6, Carbohydrate 18.5, Fiber 1.2, Sugar 10.1, Protein 6.8

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