Mocha Cinnamon Fondue Recipes

EASY MOCHA FONDUE

Easy Mocha Fondue image

For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.

Provided by An_Net

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 (400 g) can sweetened condensed milk
350 g semi-sweet chocolate chips or 350 g dark chocolate chips
1 cup miniature marshmallow
1/4 cup strong brewed coffee
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur

Steps:

Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
Serve with cake cubes and fruit as dippers.

Nutrition Facts : Calories 1135.2, Fat 46.7, SaturatedFat 28.1, Cholesterol 45.3, Sodium 198.4, Carbohydrate 169.7, Fiber 6.9, Sugar 155.7, Protein 15.8

MOCHA DESSERT FONDUE

Mocha Dessert Fondue image

Make and share this Mocha Dessert Fondue recipe from Food.com.

Provided by Oolala

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb milk chocolate
6 ounces semisweet chocolate
1 cup light cream
1/4 cup fresh brewed coffee
1/2 teaspoon vanilla extract
fresh strawberries
pineapple
banana, chunks
dried apricot
marshmallows
pretzel
angel food cake, cubed, can dip pound cake too

Steps:

Coarsely chop the chocolates.
Place in a small, heavy saucepan with the cream and coffee.
Cook over gentle heat, stirring frequently, until melted and smooth.
Stir in the vanilla.
Keep warm over hot water until ready to serve.
To serve, transfer to a fondue pot and continue to keep warm.
Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

Nutrition Facts : Calories 625.6, Fat 45, SaturatedFat 24.7, Cholesterol 43.8, Sodium 82.8, Carbohydrate 54.9, Fiber 7.3, Sugar 39.3, Protein 10.5

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