Mocha Chocolate Syrup Recipes

MOCHA CHOCOLATE SYRUP

Mocha Chocolate Syrup image

Provided by Michele McDonald

Categories recipe

Time 10m

Number Of Ingredients 5

Ingredients

1 1/2 cups International Delight Mocha Iced Coffee
1 1/2 cups sugar
1 cup cocoa powder
1/4 tsp salt
1 Tbsp vanilla extract

Steps:

In a small saucepan, bring coffee and sugar to a boil, stirring often to dissolve sugar.
Stir in cocoa until dissolved.
Add salt and vanilla extract.
Reduce until slightly thickened then remove from heat and allow to cool.
Use immediately or cover and refrigerate.

MOCHA

Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

WHITE CHOCOLATE MOCHA SYRUP RECIPE

White Chocolate Mocha Syrup Recipe image

It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.

Provided by seanandliz

Categories Beverages

Time 20m

Yield 24-30 serving(s)

Number Of Ingredients 6

Ingredients

600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

Steps:

Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.

RUM MOCHA CHOCOLATE SAUCE

Rum Mocha Chocolate Sauce image

This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice cream--it does not harden.

Provided by MSnow

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/4 lb butter
1 cup granulated sugar
1/2 cup strained unsweetened cocoa powder
2 tablespoons dark rum
1 cup heavy cream
1/8 teaspoon salt
1 teaspoon dry instant coffee
1 teaspoon vanilla extract

Steps:

In a medium-size heavy saucepan over low heat melt the butter.
Add the sugar, cocoa, rum, heavy cream, and salt.
Stir over moderate heat until the mixture comes to a boil.
Add the instant coffee and stir to dissolve.
Reduce the heat and let simmer for 5 minutes.
Remove from the heat and stir in the vanilla.

Nutrition Facts : Calories 1294, Fat 93, SaturatedFat 58.3, Cholesterol 285, Sodium 522.6, Carbohydrate 115.6, Fiber 7.1, Sugar 100.7, Protein 7.2

MIXED MOCHA

Mixed Mocha image

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

Provided by Mackenzie

Categories Breakfast and Brunch Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ¼ cups 2% milk
1 ½ tablespoons white chocolate flavored syrup
1 ½ tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 53.2 g, Cholesterol 26.7 mg, Fat 7.1 g, Fiber 0.7 g, Protein 10.8 g, SaturatedFat 4.4 g, Sodium 163.4 mg, Sugar 42.6 g

WHITE MOCHA SYRUP RECIPE BY TASTY

White Mocha Syrup Recipe by Tasty image

This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It's quick to make and will keep an airtight container in the refrigerator for up to 1 month.

Provided by Katie Aubin

Time 8m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 can sweetened condensed milk
¾ cup whole milk
½ tablespoon vanilla extract
½ cup sugar
1 cup white chocolate chip
1 teaspoon instant coffee

Steps:

In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
Enjoy!

FROSTY MOCHA

Frosty Mocha image

Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups milk
1/3 cup chocolate-flavored syrup
2 tablespoons instant malted milk powder, if desired
2 tablespoons instant coffee (dry)
3 1/2 cups small ice cubes

Steps:

In blender container, place all ingredients except ice; blend until well mixed.
Add ice cubes a few at a time, blending well after each addition until smooth.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

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