Mocha Chocolate Flourless Cake Recipes

MOCHA CHOCOLATE ICEBOX CAKE

Mocha Chocolate Icebox Cake image

Provided by Ina Garten

Time 12h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish

Steps:

In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.

MOCHA MOUSSE TORTE (FLOURLESS)

Mocha Mousse Torte (Flourless) image

I love it. Chocolate and coffee, what not to love? It's very easy too. Use the best chocolate you can get your hands on, since it's the main thing here. Cook time doesn't count 6 hours of chill time.

Provided by Nolita_Food

Categories Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter
12 ounces semi-sweet chocolate chips
4 ounces bittersweet chocolate, chopped
1 cup granulated sugar
1 cup strong brewed coffee
7 large eggs, lightly beaten
fresh fruit, to garnish
powdered sugar, to garnish
chocolate ganache, to garnish

Steps:

Tools: 10" springform pan.
Preheat oven to 325 degrees F.
Cook first 5 ingredients in a saucepan over low heat, whisking constantly till smooth.
Remove from heat and let cool (about 15 minutes).
Whisk in beaten eggs slowly until fully incorporated.
Pour into a greased and floured 10" springform pan and bake for 50 minutes, or until toothpick inserted comes out clean.
Let cool completely in pan before removing sides.
Cover and chill at least 6 hours.
Garnish with fresh fruits, powder sugar, or chocolate ganache.

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