Mocha Chocolate Chip Cookies Recipes

CHOCOLATE CHIP MOCHA COOKIES

Steps:

• Preheat oven to 350˚F. Line a baking sheet with parchment paper.
• In a medium bowl whisk together the flour, cocoa, baking soda, and salt. Set aside.
• In the bowl of an electric mixer with the paddle attachment, beat butter until light and creamy (about 3 minutes).
• Gradually add sugars and mix until combined.
• In a small bowl, mix together the eggs and extracts,
• Add the egg mixture slowly to the batter
• Gradually add the flour mixture just until streaky.
• Turn off mixer and fold the batter gently with a rubber spatula until incorporated.
• Fold in the semisweet chip and 1 cup of the milk chocolate chunks.
• Chill the dough in the refrigerator for at least 1 hour to firm (for easier scooping). Well wrapped in plastic wrap, the dough can be stored in the refrigerator for up to one week.
• When the dough is firm, use a medium (2 tablespoon) scoop to place cookie dough balls 2" apart on the prepared baking pan. Add 2-3 of the reserved milk chocolate chunks on top of each dough ball.
• Bake for 12 minutes. The center of the cookies should still be soft to the touch.
• Remove from oven and cool completely on a wire rack.
• Store in an airtight container at room temperature for up to one week.

MOCHA COOKIES

Steps:

• In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.

MOCHA WHITE CHOCOLATE CHUNK COOKIES

Steps:

• Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
• Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
• Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
• Drop tablespoonfuls of dough onto the prepared baking sheets.
• Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

EMERIL'S MOCHA CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Mix instant coffee crystals with water and have ready before mixing up cookie batter.
• Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
• In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
• Add eggs one at a time, beat until smooth, approximately 5 minutes.
• Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
• Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!