Mocha Chocolate Chip Cheesecake Recipes

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MOCHA CHIP CHEESECAKE



Mocha Chip Cheesecake image

Two favorite flavors-coffee and chocolate-combine in this treat from Renee Gastineau of crust Seattle, Washington. "The chocolate crumb crust and sprinkling of mini chips contrast nicely with the creamy coffee filling," she writes.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 13

CRUST:
2 cups chocolate wafer crumbs (about 32 wafers)
1/2 cup sugar
1/2 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs, lightly beaten
1/3 cup heavy whipping cream
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beating on low speed just until combined. , In a small bowl, combine cream and coffee granules; let stand for 1 minute. Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips. Pour into crust. Sprinkle with remaining chocolate chips. , Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight. , Let stand at room temperature for 30 minutes before slicing.

Nutrition Facts : Calories 314 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 227mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MOCHA CHOCOLATE CHIP CHEESECAKE



Mocha Chocolate Chip Cheesecake image

Provided by Folgers

Categories     Dessert/Sweets

Yield 16 to 20

Number Of Ingredients 11

1 1/2 cups creme-filled chocolate sandwich cookie crumbs (about 18 cookies)
3 tbsps. butter, melted
2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
1 tbsp. warm water
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
3 (1 oz.) squares semi-sweet chocolate, melted
2 tsps. vanilla extract
1 cup mini-chocolate chips
Whipped topping

Steps:

  • 1. HEAT oven to 300ºF. Combine cookie crumbs and butter. Press firmly into bottom of 9-inch springform pan.
  • 2. DISSOLVE instant coffee crystals in warm water. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, chocolate, coffee and vanilla. Mix well. Stir in 3/4 cup chocolate chips. Pour into prepared pan.
  • 3. BAKE 1 hour 5 minutes or until center is set. Cool. Chill. Just before serving, remove side of springform pan. Garnish with whipped topping and remaining 1/4 cup chocolate chips.

CHOCOLATE MOCHA CHEESECAKE



Chocolate Mocha Cheesecake image

The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!

Provided by Melissa

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h30m

Yield 12

Number Of Ingredients 8

1 ½ cups chocolate cookie crumbs
⅓ cup butter, melted
4 (1 ounce) squares semisweet chocolate, chopped
12 ounces cream cheese, room temperature
½ cup brown sugar
2 tablespoons cornstarch
2 eggs
3 tablespoons coffee flavored liqueur

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
  • Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 27.9 g, Cholesterol 76 mg, Fat 20.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 12 g, Sodium 216.1 mg, Sugar 19.2 g

MOCHA CHOCOLATE CHIP CHEESECAKE BARS



Mocha Chocolate Chip Cheesecake Bars image

Make and share this Mocha Chocolate Chip Cheesecake Bars recipe from Food.com.

Provided by Rhonda J

Categories     Bar Cookie

Time 40m

Yield 1 9x13 pan, 36 serving(s)

Number Of Ingredients 7

1 (18 ounce) package refrigerated chocolate chip cookie dough
1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese, softened
1/3 cup sugar
1 large egg
1 tablespoon instant coffee crystals
1 teaspoon vanilla
1/2 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°.
  • Crumble cookie dough into a 9x13 inch baking pan, press evenly onto bottom.
  • Set aside.
  • Combine cream cheese, sugar & egg in a medium sized mixing bowl, beat by hand until smooth.
  • Stir together coffee crystals, vanilla, & 1 tsp water in a small bowl or custard cup until crystals are dissolved.
  • Stir coffee mixture into cream cheese mixture.
  • Spread evenly over dough, sprinkle with mini chocolate chips.
  • Bake for 20 minutes or until completely set.
  • Cool in pan on wire rack, cut into bars.

Nutrition Facts : Calories 106, Fat 6, SaturatedFat 2.8, Cholesterol 16.2, Sodium 50.5, Carbohydrate 12.3, Fiber 0.3, Sugar 3.2, Protein 1.4

MOCHA CHOCOLATE CHIP CHEESECAKE



Mocha Chocolate Chip Cheesecake image

Make and share this Mocha Chocolate Chip Cheesecake recipe from Food.com.

Provided by MirandaLee

Categories     Cheesecake

Time 2h1m

Yield 1 9-inch Cheesecake, 10 serving(s)

Number Of Ingredients 10

2 1/4 cups graham cracker crumbs
12 ounces semi-sweet chocolate chips, Cholcolate chips should be the Little Bits chocolate Chips and they
1/3 cup butter, melted (Butter is to be melted and then cooled to room temperature.)
1/2 cup milk
4 teaspoons instant coffee
1 envelope unflavored gelatin
16 ounces cream cheese, Softened
14 ounces sweetened condensed milk
2 cups heavy cream, Whipped
1 cup chocolate chips (Cholcolate chips should be the Little Bits chocolate Chips and they)

Steps:

  • In large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well.
  • Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides.
  • Set aside.
  • In small saucepan, combine milk and instant coffee, sprinkle gelatin on top.
  • Set aside for 1 minute.
  • Cook over low heat, stirring constantly until gelatin and coffee dissolve.
  • Set aside.
  • In large bowl, beat cream cheese until creamy.
  • Beat in sweetened condensed milk and gelatin mixture.
  • Fold in whipped cream and remaining 1 cup of little bits chocolate chips.
  • Pour into prepared pan.
  • Chill until firm (about 2 hours).
  • Run knife around edge of cake to separate from pan, remove rim.

Nutrition Facts : Calories 836.5, Fat 60.4, SaturatedFat 35.4, Cholesterol 146.7, Sodium 371.6, Carbohydrate 72.5, Fiber 3.5, Sugar 56.7, Protein 11.4

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