Mocha Chip Gelato Amazing Ice Cream Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOCHA CHIP GELATO AMAZING! - ICE CREAM MACHINE



Mocha Chip Gelato Amazing! - Ice Cream Machine image

This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream maker cylinder. I used skim milk because it is what I had on hand and omitted the almonds at the end. I've heard of people using espresso powder instead of instant coffee, but the instant coffee gives a very nice, subtle flavor. Also, some have mentioned using less cornstarch, but I used the full 2 TBSP and thought it came out great. The consistency is ridiculously smooth and I may have added a little more than an ounce of chopped chocolate. Enjoy!

Provided by mikey ev

Categories     Frozen Desserts

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 3/4 cups 1% low-fat milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant coffee granules
1 teaspoon vanilla
1 ounce bittersweet chocolate, fine-quality, finely chopped
1 pinch salt
1 tablespoon sliced almonds, toasted and cooled (optional)

Steps:

  • Stir together 1/4 cup milk and cornstarch.
  • Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
  • Whisk in coffee granules.
  • Stir cornstarch mixture again and whisk into coffee mixture.
  • Return to a boil, whisking, then remove from heat.
  • Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
  • Set saucepan in a large bowl of ice water to cool, whisking frequently.
  • Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
  • Serve gelato sprinkled with almonds.

Nutrition Facts : Calories 132.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 86.9, Carbohydrate 26.8, Fiber 0.3, Sugar 22.3, Protein 4

MOCHA CHIP ICE CREAM



Mocha Chip Ice Cream image

I can't stand coffee, but people who do like coffee tell me they like this recipe. Regular granulated sugar will work, but I like to use superfine sugar in ice cream because it dissolves in the cold liquid easier, which I feel gives it a smoother texture.

Provided by Scarlett516

Categories     Frozen Desserts

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup heavy cream
1 tablespoon instant coffee
1 cup milk
3 tablespoons powdered milk
1/2 cup superfine sugar
1 teaspoon vanilla extract
1 pinch salt
3/4 cup miniature semisweet chocolate chips

Steps:

  • In a small sauce pan, heat the cream and instant coffee granules over medium-low heat. Stir occasionally until granules have dissolved. Remove from heat. Allow to cool thoroughly.
  • Combine the heavy cream mixture with the milk, milk powder, superfine sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
  • Pour into the ice cream machine and mix per manufacturer's instructions, adding the chocolate chips about halfway through mixing.

Nutrition Facts : Calories 355, Fat 23.7, SaturatedFat 14.6, Cholesterol 63.9, Sodium 78.5, Carbohydrate 35.3, Fiber 1.3, Sugar 30.1, Protein 4.2

MOCHA CHIP GELATO



Mocha Chip Gelato image

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Dessert     Freeze/Chill     Low Fat     Quick & Easy     Frozen Dessert     Birthday     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1 3/4 cups 1% milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant-coffee granules
1 teaspoon vanilla
1 oz fine-quality bittersweet chocolate, finely chopped
1 tablespoon sliced almonds, toasted and cooled
Special equipment: an ice-cream maker

Steps:

  • Stir together 1/4 cup milk and cornstarch.
  • Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
  • Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
  • Set saucepan in a large bowl of ice water to cool, whisking frequently.
  • Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
  • Serve gelato sprinkled with almonds.

LEMON GELATO (FOR ICE CREAM MACHINE)



Lemon Gelato (for ice cream machine) image

This recipe is from Meredith Kurtzman, "Otto" restaurant. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). The Prep time includes all chilling/freezing times.

Provided by Dee514

Categories     Frozen Desserts

Time 18h20m

Yield 1 Quart

Number Of Ingredients 6

4 cups milk
8 lemons, zest of
1/2 vanilla bean
1 1/2 cups sugar
10 egg yolks
1 pinch salt (1/8 teaspoon)

Steps:

  • Heat milk in sauce pan to a simmer.
  • Put the lemon zest and vanilla bean in a bowl, and add the hot milk.
  • When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.
  • Strain the milk into a sauce pan, add half the sugar, and bring to a simmer.
  • Whisk the egg yolks with the remaining sugar until combined.
  • Gradually dribble the hot milk into the egg yolks, half a cup at a time, whisking to heat the yolks without cooking them.
  • When all the milk has been added, cook the mixture over medium heat, stirring continuously, for about 4 to 5 minutes or until the mixture is thick enough to coat the back of a spoon and leave a trail when a finger is run over the spoon (Don't overcook the eggs; doing so will change the flavor of the gelato).
  • Stir in a pinch of salt, and straininto a heatproof bowl set over ice.
  • Cover, and refrigerate for at least 6 hours or overnight.
  • Transfer mixture to an ice cream machine, and process according to directions.
  • Transfer gelato to a container and return to freezer for about 2 hours.
  • Serve in chilled glasses.

Nutrition Facts : Calories 2278.3, Fat 76.3, SaturatedFat 36.9, Cholesterol 2024.7, Sodium 706.7, Carbohydrate 350.8, Sugar 300.6, Protein 56.3

MOCHA ICE CREAM



Mocha Ice Cream image

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2-1/2 quarts.

Number Of Ingredients 10

2-1/4 cups sugar
3/4 cup baking cocoa
1/3 cup all-purpose flour
1 tablespoon instant coffee granules
Dash salt
3 cups milk
4 eggs, beaten
4 cups half-and-half cream
2 cups heavy whipping cream
3 tablespoons vanilla extract

Steps:

  • In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 71mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

More about "mocha chip gelato amazing ice cream machine recipes"

MOCHA CHIP GELATO - NIBBLEDISH
Jun 1, 2018 Immediately remove from heat. 4. Stir the mixture and add vanilla and half of the chocolate - keep whisking! 5. Place saucepan in that bowl of …
From nibbledish.com
  • Stir together 1/4 of the milk and the cornstarch in a measuring cup and let it sit while you whisk together sugar, cocao and remaining milk in a saucepan over medium heat. Bring to a boil while continuing to stir and add in coffee granules.
  • Add the cornstarch/milk mixure to the saucepan and bring to a boil again. Immediately remove from heat.


MOCHA ICE CREAM - MY FRUGAL HOME
5 days ago 2 cups heavy cream; 1 cup milk; 1/2 cup granulated sugar; 1/2 cup cocoa powder (natural or dutch-processed) 2 tablespoons instant coffee granules; 1 teaspoon vanilla extract
From myfrugalhome.com


MOCHA CHIP ICE CREAM - CUISINART
Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 - 30 minutes. Add the mini chocolate morsels during the last 5 minutes of mixing. The ice cream …
From cuisinart.com


MOCHA MADNESS ICE CREAM RECIPE - KING ARTHUR BAKING
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. Whisk or mix together the milk, sugar, espresso powder, and cocoa until the sugar has dissolved. Stir in the heavy cream and vanilla. Freeze in an ice …
From kingarthurbaking.com


MOCHA CHIP GELATO RECIPES
Steps: Stir together 1/4 cup milk and cornstarch. Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
From tfrecipes.com


BEST MOCHA CHIP ICE CREAM RECIPE - HOW TO MAKE MOCHA CHIP …
Apr 17, 2011 Place cream, 1/2 and 1/2, milk and egg yolks in saucepan on medium low. Measure sugar, espresso, baking powder and pour in saucepan with milk. Whisk continually …
From food52.com


MOCHA CHIP GELATO AMAZING! - ICE CREAM MACHINE - RECIPEBRIDGE
A Recipe for Mocha Chip Gelato Amazing! - Ice Cream Machine that contains salt,cornstarch,cocoa,almonds,sugar,coffee,vanilla,milk Javascript must be enabled for the …
From recipebridge.com


MOCHA CHIP GELATO - PASTRYWIZ
Mocha Chip Gelato. Yield: 4 servings. 1 3/4 cups 1% milk 2 tablespoons cornstarch 1/3 cup sugar 2 teaspoons unsweetened cocoa powder 1 tablespoon instant-coffee granules or …
From pastrywiz.com


MOCHA CHIP GELATO AMAZING ICE CREAM MACHINE RECIPES
Steps: Stir together 1/4 cup milk and cornstarch. Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
From tfrecipes.com


EASY MOCHA GELATO - MOCHA GELATO RECIPE - DINING …
Sep 5, 2020 Cook over medium heat, stirring frequently until mixture thickens (about 10 to 12 minutes). Remove from heat and cool to room temperature. You can transfer a container and cool it in the fridge for up to 24 hours if you like. …
From diningalfresco.com


MOCHA ALMOND CHIP GELATO - THE CHRONICLES OF HOME
Jul 20, 2012 Mocha Almond Chip Gelato. Whisk 3 c. milk, sugar, and cocoa in a saucepan and bring to a boil over moderate heat, stirring occasionally. Whisk in coffee granules. In a small bowl, whisk remaining 1/2 c. milk and cornstarch, …
From thechroniclesofhome.com


25 CUISINART ICE CREAM MAKER RECIPES THAT WILL MAKE YOU SCREAM …
Oct 22, 2024 Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup sugar; 1 vanilla bean, split and scraped; 1/4 teaspoon salt; 5 egg yolks; Instructions: Mix cream, milk, half the sugar, …
From hangryhanna.com


25 NINJA CREAMI RECIPES WE CAN’T GET ENOUGH OF - INSANELY GOOD …
Jun 9, 2022 7. Ninja Creami Orange Creamsicle Ice Cream. This orange creamsicle ice cream will have you dreaming of long summer days by the beach. It’s an electrifying mix of orange, …
From insanelygoodrecipes.com


I SCREAM...YOU KNOW THE REST: MOCHA CHIP GELATO
Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee.
From iscreamhomemadeicecream.blogspot.com


MOCHA CHIP ICE CREAM - SWEET PEA'S KITCHEN
Nov 16, 2020 First Step: First, put some ice water in a large container. Then set a medium bowl over the container. Second Step: Put the ground coffee, milk, cream, 1/2 cup of sugar, salt, and the vanilla extract in a medium saucepan. …
From sweetpeaskitchen.com


Related Search