Mocha Cappuccino Punch Recipes
EASY MOCHA CAPPUCCINO
The simplest way to turn a cappuccino into a mocha cappuccino is to add chocolate syrup to the milk. The resulting drink is creamy, chocolatey, and full of bold espresso flavor. Delicious!
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 4
Steps:
- Pull two shots of espresso or make ½ cup of strong coffee.
- Heat the milk. If your milk frother doesn't have heating capabilities, heat the milk on the stove or in the microwave first. Then add the chocolate syrup to the warm milk.
- Time to steam your chocolate milk! You can use your espresso machine's steam wand, a whisk, or a shaken mason jar. You want the milk to double in size.
- Pour the espresso into a mug and top with the steamed milk. Spoon the milk froth on last.
- Sprinkle on cocoa powder (optional) and enjoy your mocha cappuccino!
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
CAPPUCCINO PUNCH
When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho
Provided by Taste of Home
Time 10m
Yield about 1 gallon.
Number Of Ingredients 7
Steps:
- Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. , Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.
Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
MOCHA PUNCH
I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma
Provided by Taste of Home
Time 15m
Yield 25 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
MOCHA CAPPUCCINO PUNCH
Coffee, meet ice cream. An inventive way to indulge a crowd, this luscious java punch will quench the urgent chocolate cravings for you and 12 of your favorite friends. -Fancheon Resler, Albion, Indiana
Provided by Taste of Home
Time 15m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled., Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately.
Nutrition Facts :
MOCHA PUNCH WITH ICE CREAM
This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.
Provided by Colleen Carr Prusha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g
HOLIDAY MOCHA PUNCH
This is a great, quick mocha treat that is great for the holidays! Hope you enjoy!
Provided by Abbie Segovia
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h10m
Yield 20
Number Of Ingredients 7
Steps:
- Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 64.6 g, Cholesterol 54.3 mg, Fat 13.8 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 8.5 g, Sodium 145.3 mg, Sugar 58.2 g
MOCHA PUNCH
This punch was served at a wedding shower and everyone had to have the recipe. Every time I've served it, I've had requests for the recipe. Hope you enjoy it as much as I have.
Provided by New Nana
Categories Punch Beverage
Time 22m
Yield 35 serving(s)
Number Of Ingredients 6
Steps:
- In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
- Add instant coffee, stir and cover.
- Let steep until cool.
- Add milk and chocolate syrup.
- Pour into punch bowl.
- Add the ice cream in small scoops and serve.
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