Mocha Bread Pudding Recipes

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CHOCOLATE MOCHA BREAD PUDDING



Chocolate Mocha Bread Pudding image

Delicious bread pudding made with any leftover stale bread or even doughnuts! Topped with a creamy glaze.

Provided by manushag

Categories     Breakfast

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 12

6 -8 cups bread cubes
2 cups milk
3 eggs
1 cup coffee
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup chocolate chips
1/2 cup chopped nuts
4 ounces cream cheese
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • Break up bread or doughnuts into a 13 x 9 pan.
  • Add chopped nuts and chocolate chips.
  • Whisk eggs, milk, coffee, sugar, vanilla and cinnamon together.
  • Pour mixture over bread and allow to soak in, while stirring.
  • Place a pan filled with hot water into oven on lower rack and bread pudding on upper rack of oven. This will keep steam in oven to prevent curdling.
  • Bake for 60 minutes.
  • Warm cream cheese in microwave for 20 seconds.
  • Mix in confectioners sugar.
  • Add milk until glaze is proper consistancy to pour over warm pudding.
  • Remove pudding from oven and while still warm, drizzle glaze over.
  • Best eaten while warm.

Nutrition Facts : Calories 189.4, Fat 8.3, SaturatedFat 3.9, Cholesterol 41.6, Sodium 135.6, Carbohydrate 26.5, Fiber 1.1, Sugar 18.7, Protein 4

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