Mocha Almond Bars Recipes

ALMOND ESPRESSO BARS

Almond Espresso Bars image

If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too. -Taire Van Scoy, Brunswick, Maryland

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup brewed espresso
1 large egg
1-1/2 cups self-rising flour
1/2 teaspoon ground cinnamon
3/4 cup chopped slivered almonds, toasted
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons water
3/4 teaspoon almond extract
1/4 cup slivered almonds, toasted

Steps:

In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned. , In a small bowl, combine the confectioners' sugar, water and extract until smooth; spread over warm bars. Sprinkle with slivered almonds. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

MOCHA ALMOND BARS

Mocha Almond Bars image

Make and share this Mocha Almond Bars recipe from Food.com.

Provided by Ashley U

Categories Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1 cup sugar
1 cup butter, softened
1 egg
1 teaspoon instant coffee granules
1 cup sliced almonds
3/4 cup powdered sugar
1/4 teaspoon almond extract
1 -2 tablespoon milk

Steps:

Heat oven to 350°.
Combine all bar ingredients except almonds in small mixer bowl.
Beat at low speed until well mixed, about 2-3 minutes. Stir in the almonds.
Press dough onto bottom of greased 13x9-inch baking pan.
Bake for 25 to 30 minutes or until edges are lightly browned.
Stir together powdered sugar and almond extract in small bowl.
Gradually add enough milk for desired glazing consistency.
Drizzle over warm bars.
Cut into bars.

Nutrition Facts : Calories 122.2, Fat 6.6, SaturatedFat 3.4, Cholesterol 19.5, Sodium 38.7, Carbohydrate 14.6, Fiber 0.5, Sugar 8.2, Protein 1.6

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