Mocha Almond Bars Recipes

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ALMOND ESPRESSO BARS



Almond Espresso Bars image

If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon snacktime or even breakfast, too. -Taire Van Scoy, Brunswick, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup brewed espresso
1 large egg
1-1/2 cups self-rising flour
1/2 teaspoon ground cinnamon
3/4 cup chopped slivered almonds, toasted
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons water
3/4 teaspoon almond extract
1/4 cup slivered almonds, toasted

Steps:

  • In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned. , In a small bowl, combine the confectioners' sugar, water and extract until smooth; spread over warm bars. Sprinkle with slivered almonds. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

MOCHA ALMOND BARS



Mocha Almond Bars image

Make and share this Mocha Almond Bars recipe from Food.com.

Provided by Ashley U

Categories     Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 cup sugar
1 cup butter, softened
1 egg
1 teaspoon instant coffee granules
1 cup sliced almonds
3/4 cup powdered sugar
1/4 teaspoon almond extract
1 -2 tablespoon milk

Steps:

  • Heat oven to 350°.
  • Combine all bar ingredients except almonds in small mixer bowl.
  • Beat at low speed until well mixed, about 2-3 minutes. Stir in the almonds.
  • Press dough onto bottom of greased 13x9-inch baking pan.
  • Bake for 25 to 30 minutes or until edges are lightly browned.
  • Stir together powdered sugar and almond extract in small bowl.
  • Gradually add enough milk for desired glazing consistency.
  • Drizzle over warm bars.
  • Cut into bars.

Nutrition Facts : Calories 122.2, Fat 6.6, SaturatedFat 3.4, Cholesterol 19.5, Sodium 38.7, Carbohydrate 14.6, Fiber 0.5, Sugar 8.2, Protein 1.6

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