MINI M&M COOKIES
Adorably tiny and perfectly popable mini M&M cookies are a hit with adults and kids alike!
Provided by Sally
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Whisk the flour, baking soda, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and the brown sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in the M&Ms.
- Roll cookie dough into very tiny balls, about 1 teaspoon of dough per cookie and arrange on the baking sheets.
- Bake for 7-8 minutes or until the edges are lightly browned. Slightly flatten each cookie with the back of a spoon if they didn't spread much. While the cookies are still warm, I like to press a couple extra M&Ms into the tops. This is just for looks! Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Cookies will stay fresh covered at room temperature for 1 week.
MINI M&M COOKIES
These Mini M&M Cookies are a true family favorite - a soft and slightly cakey cookie that is chock full of crunchy Mini M&M's. Colorful and delicious!
Provided by Two Sisters Crafting
Categories Cookies
Time 22m
Number Of Ingredients 9
Steps:
- Cream the softened butter, brown sugar and granulated sugar in a mixer.
- Add the eggs and vanilla and mix until light and fluffy.
- In a separate bowl, add flour, the Baking Soda and salt and mix.
- Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
- Stir in the M&M Minis by hand.
- Bake the cookies in a 350 degree oven for 10-12 minutes.
M&M'S MINI BAKING BITS 3-D HOLIDAY COOKIES
For a little holiday fun try these babies... they're so light but have so much great chocolatly taste!(Recipe courtesy M&M's Brand Website)
Provided by Abby C
Categories Dessert
Time 33m
Yield 18 3D Cookies
Number Of Ingredients 12
Steps:
- In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
- In small bowl combine flour, baking powder and salt; blend into creamed mixture.
- Wrap dough and refrigerate 2-3 hours.
- Preheat oven 375°F (190°C).
- Working with half of dough at a time on lightly floured surface, roll to 1/8 inch (3 mm) inch thickness.
- Cut into pairs of desired shapes using 3 inch (7. 6 cm) cookie cutters.
- Re-roll trimmings and cut out more cookies.
- Place cutouts 1 inch (2. 54 cm) apart on ungreased cookie sheets.
- Bake 7-9 minutes.
- Immediately cut 1 cookie of each pair in half vertically.
- Cool on cookie sheets 1 minute; cool completely on wire racks.
- Prepare Decorating Glaze: By combining powdered sugar and egg whites in medium bowl until smooth.
- Color glaze with food colors as desired.
- Pour glaze over backs of cookies.
- Let set.
- Spread line of glaze down cut edge of cookie.
- Press half cookie to middle of whole cookie.
- Let set.
- Repeat with remaining half of cookie, attaching half cookie to middle back of whole cookie.
- Using glaze to attach, decorate cookies with"M&M's"® Chocolate Mini Baking Bits.
- Store in tightly covered container.
Nutrition Facts : Calories 188.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 76.6, Carbohydrate 33.2, Fiber 0.3, Sugar 24.9, Protein 2.1
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