Mms Mini Baking Bits 3 D Holiday Cookies Recipes

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MINI M&M COOKIES



Mini M&M Cookies image

Adorably tiny and perfectly popable mini M&M cookies are a hit with adults and kids alike!

Provided by Sally

Categories     Cookies

Time 40m

Number Of Ingredients 9

1 and 2/3 cups (209g) all-purpose flour (spoon & leveled)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup (200g) mini M&Ms

Steps:

  • Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
  • Whisk the flour, baking soda, and salt together until combined. Set aside.
  • In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and the brown sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in the M&Ms.
  • Roll cookie dough into very tiny balls, about 1 teaspoon of dough per cookie and arrange on the baking sheets.
  • Bake for 7-8 minutes or until the edges are lightly browned. Slightly flatten each cookie with the back of a spoon if they didn't spread much. While the cookies are still warm, I like to press a couple extra M&Ms into the tops. This is just for looks! Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  • Cookies will stay fresh covered at room temperature for 1 week.

MINI M&M COOKIES



Mini M&M Cookies image

These Mini M&M Cookies are a true family favorite - a soft and slightly cakey cookie that is chock full of crunchy Mini M&M's. Colorful and delicious!

Provided by Two Sisters Crafting

Categories     Cookies

Time 22m

Number Of Ingredients 9

1 cup Butter (Sweet Cream, Salted, Softened to Room Temperature)
1/2 cup Granulated Sugar
1 cup Dark Brown Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 3/4 cups of All-Purpose Flour
2 cups M&M Minis Candies

Steps:

  • Cream the softened butter, brown sugar and granulated sugar in a mixer.
  • Add the eggs and vanilla and mix until light and fluffy.
  • In a separate bowl, add flour, the Baking Soda and salt and mix.
  • Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
  • Stir in the M&M Minis by hand.
  • Bake the cookies in a 350 degree oven for 10-12 minutes.

M&M'S MINI BAKING BITS 3-D HOLIDAY COOKIES



M&M's Mini Baking Bits 3-D Holiday Cookies image

For a little holiday fun try these babies... they're so light but have so much great chocolatly taste!(Recipe courtesy M&M's Brand Website)

Provided by Abby C

Categories     Dessert

Time 33m

Yield 18 3D Cookies

Number Of Ingredients 12

1/3 cup miniature M&M baking bits (150g)
1/2 cup butter, softened
1/3 cup granulated sugar (150g)
2 tablespoons firmly packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour (675g)
1/2 teaspoon baking powder
1/8 teaspoon salt
assorted food coloring
3 cups powdered sugar (1350g)
3 egg whites

Steps:

  • In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
  • In small bowl combine flour, baking powder and salt; blend into creamed mixture.
  • Wrap dough and refrigerate 2-3 hours.
  • Preheat oven 375°F (190°C).
  • Working with half of dough at a time on lightly floured surface, roll to 1/8 inch (3 mm) inch thickness.
  • Cut into pairs of desired shapes using 3 inch (7. 6 cm) cookie cutters.
  • Re-roll trimmings and cut out more cookies.
  • Place cutouts 1 inch (2. 54 cm) apart on ungreased cookie sheets.
  • Bake 7-9 minutes.
  • Immediately cut 1 cookie of each pair in half vertically.
  • Cool on cookie sheets 1 minute; cool completely on wire racks.
  • Prepare Decorating Glaze: By combining powdered sugar and egg whites in medium bowl until smooth.
  • Color glaze with food colors as desired.
  • Pour glaze over backs of cookies.
  • Let set.
  • Spread line of glaze down cut edge of cookie.
  • Press half cookie to middle of whole cookie.
  • Let set.
  • Repeat with remaining half of cookie, attaching half cookie to middle back of whole cookie.
  • Using glaze to attach, decorate cookies with"M&M's"® Chocolate Mini Baking Bits.
  • Store in tightly covered container.

Nutrition Facts : Calories 188.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 76.6, Carbohydrate 33.2, Fiber 0.3, Sugar 24.9, Protein 2.1

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