NESTLE CRUNCH SNOWBALL COOKIES
Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*
Provided by JamesDeansGirl
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375*F.
- Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
- Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
- Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
- Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
- Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
- Carefully transfer cookies to wire racks and cool completely.
- Dust with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1
PEANUT BUTTER SNOWBALLS
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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