Mms Confetti Cupcakes Recipes

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M&M'S™ CONFETTI CUPCAKES



M&M's™ Confetti Cupcakes image

The party's just not complete without cupcakes...these colorful concoctions will add a festive touch to any occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 30

Number Of Ingredients 17

2 1/3 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
1 1/4 cups granulated sugar
3 eggs
1 teaspoon vanilla
2/3 cup milk
1 cup coarsely chopped M&M's® chocolate candies (about 6 1/2 oz)
1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
1/4 cup butter or margarine
2 tablespoons light corn syrup
1 teaspoon vanilla
1 1/2 to 2 cups powdered sugar
M&M's® chocolate candies (about 3/4 cup)

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour.
  • In medium bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat 1 cup butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about one-third at a time, and 2/3 cup milk, about half at a time, beating just until blended.
  • Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full. Sprinkle batter in each cup with 1 heaping teaspoon chopped candies.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
  • In 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in 1/2 cup milk, 1/4 cup butter and the corn syrup. Heat to boiling over medium-high heat, stirring frequently. Boil 3 minutes, stirring occasionally. Remove from heat; beat in 1 teaspoon vanilla and enough powdered sugar with spoon until frosting is smooth and spreadable. Frost cooled cupcakes. Garnish each with 5 candy-coated chocolate candies.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 31 g, TransFat 0 g

CONFETTI CUPCAKE CONES



Confetti Cupcake Cones image

All three of my kids love these cones. They are requested at almost every birthday party or celebration. -Jami Geittmann, Taste of Home Art Director

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
1 egg
2 teaspoons clear vanilla extract
1-3/4 cups cake flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1/3 cup colored sprinkles
12 ice cream cake cones (about 3 inches tall)
FROSTING:
3/4 cup butter, softened
6 cups confectioners' sugar
2 teaspoons clear vanilla extract
Food coloring, optional
1/3 to 1/2 cup 2% milk
Chocolate ice cream topping, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in sprinkles., Spoon a scant 3 tablespoons batter into each cone; place cones in muffin cups. Bake 25-30 minutes or until a toothpick inserted near the center of the cake comes out clean. Cool completely on wire racks., For frosting, beat butter until fluffy. Beat in confectioners' sugar, vanilla, food coloring if desired and enough milk to reach piping consistency. Pipe frosting over cupcakes; if desired, spoon chocolate topping over frosting. Decorate as desired.

Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 174mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 0 fiber), Protein 2g protein.

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