Mms Chocolate Marshmallow Cookies Recipes

CHOCOLATE MARSHMALLOW COOKIES

Steps:

• In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.

MONSTER MARSHMALLOW COOKIES

Steps:

• Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Combine the flour, baking powder and baking soda in a large bowl. In a separate bowl, beat the butter and both sugars with a mixer on medium-high speed until fluffy. Beat in the eggs one at a time on medium speed, then beat in the vanilla. Add the flour mixture and beat on low speed until combined.
• Stir the oats, cereal, chocolate chips, pecans and marshmallows into the dough with a wooden spoon. Wrap with plastic wrap and refrigerate the dough for 30 minutes. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 3 inches apart. Bake the cookies in batches until golden, 10 to 12 minutes. Let cookies rest on sheet pans to cool slightly, about 10 minutes. Transfer to racks to cool.
• Make the topping: Combine the chocolate chips, marshmallows, half-and-half and cayenne pepper in a saucepan over medium heat; cook, stirring, until the mixture is smooth, about 5 minutes. Remove from the heat. Stir in the pecans. Drizzle the mixture over the cookies and let set, about 4 hours.

M&M'S CHOCOLATE MARSHMALLOW COOKIES

Steps:

• For the cookie heat oven to 375°F
• Grease baking sheets.
• In a medium bowl sift together flour, baking soda, salt & cocoa.
• In a large bowl cream together sugar & shortening, then add egg.
• Add flour mixture and mix together.
• Add vanilla, milk & mini baking bits. Mix together.
• Drop onto prepared baking sheets.
• Bake for 8 mininutes.
• Top each cookie with a marshmallow. Bake 3 mins longer.
• Remove from cookie sheet and allow to cool.
• For the frosting, mix butter, water, confectioners sugar and cocoa powder until smooth.
• Frost cookies, after cookies are frosted sprinkle with the additional "M&M's" Mini Baking Chocolate Bits.

CHOCOLATE AND MARSHMALLOW COOKIES

Steps:

• Preheat the oven to 180 degrees celsius or Gas Mark 4.
• Mix butter and sugar together until the mixture is light and fluffy.
• Add in the eggs and vanilla extract then mix together until combined.
• Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.
• Add the flour, cocoa powder and baking powder to the mixture in mix until combined.
• Fold in the chocolate chips a bit at a time and then mix in the marshmallows.
• Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture on to the tray, 1 tablespoon per cookie should be enough.
• Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for another 6 minutes so that they are evenly baked.
• After the 12 minutes of baking time is over, leave the cookies on the baking tray for 5 minutes to cool before transferring them onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.
• Enjoy the delicious cookies!