Mmmmmmmmtexas Beef Skillet Recipes

TEXAS BEEF SKILLET

Steps:

• In a skillet cook ground beef and onion and garlic until meat is browned and vegetables are tender.
• Stir in the undrained tomatoes, undrained beans, green chili, uncooked rice, bell peppers, chili powder, cumin, salt and 1/2 cup water.
• Bring to boil.
• Reduce heat.
• Simmer, covered for 20 minutes stirring occasionally.
• Top with cheese.
• Recover and heat for 3 minutes or until cheese melts.
• Sprinkle corn chips over the top before serving.

TEXAS BEEF SKILLET

Steps:

• In a large skillet, brown ground beef and cook onions over medium heat. Drain fat.
• Stir in chili powder, salt and garlic salt. Stir in diced tomatoes with juices, undrained kidney beans, uncooked Minute Rice, water and green pepper. Bring to a boil. Reduce heat to medium low. Cover and simmer for 20 minutes.
• Top with shredded cheese, green onion and crushed tortilla chips, if desired.

TEXAS STYLE SKILLET

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
• Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

TEXAS-STYLE SKILLET

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally. , Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

MMMMMMMM!TEXAS BEEF SKILLET

Steps:

• 1. In a large skillet, cook ground beef and onion till beef is brown and onion is tender. Drain off fat.
• 2. Sprinkle meat mixture with chili powder, salt, and garlic salt. Stir in undrained tomatoes, undrained beans, uncooked rice, water, and green pepper.
• 3. Cover and simmer, stirring occasionally for 20 minutes. Top with cheese and cover again for about 3 minutes or until cheese melts. Sprinkle the corn chips around the skillets side in a circle keeping the middle without chips. ( just looks better ) Serve hot.
• 4. I never had left overs so I don't know how this keeps. Can make ahead and freeze and add the cheese and chips after cooked.