Mmmm Bacon Cheeseburger Soup From The Instant Pot Recipes
MMMM BACON CHEESEBURGER SOUP FROM THE INSTANT POT!
I love soup, I love cheeseburgers, so this pretty much puts them together for an awesome tasting soup!
Provided by Amy H.
Categories Beef Soups
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Select the SAUTE button on your Instant Pot.
- 2. Add ground beef, carrot, celery, onion and dried parsley. Brown meat and soften vegetables.
- 3. Press CANCEL on Instant Pot.
- 4. Drain grease off meat mixture and return to Instant pot.
- 5. Add potatoes and chicken broth to pot.
- 6. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
- 7. HIGH pressure for 4 minutes.
- 8. When cook time is finished, use quick release. When pressure is released, remove lid.
- 9. Select the SAUTE button and bring broth back to a simmer.
- 10. Stir in milk mixed with flour, velveeta cubes, sour cream, real bacon bits and remaining tablespoon of butter. Continue to stir until smooth and thickened.
- 11. Press CANCEL on Instant Pot.
- 12. Ladle soup into bowls and serve!
BACON CHEESEBURGER SOUP
This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like burger time. -Geoff Bales, Hemet, CA
Provided by Taste of Home
Time 4h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.
Nutrition Facts : Calories 557 calories, Fat 32g fat (17g saturated fat), Cholesterol 135mg cholesterol, Sodium 1160mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 42g protein.
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