M&M RICE KRISPIES TREATS
Make and share this M&M Rice Krispies Treats recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Measure out cereal into a large bowl and set aside. Coat a 13x9-inch pan with cooking spray or butter and set aside.
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in vanilla. Remove from heat.
- Add cereal. Stir until well coated. Let cool for several minutes. Stir in M&M's, very gently! They will have a tendency to melt. Pour them over the mixture as spread out as possible so you don't have to stir much.
- Using wax paper press mixture evenly into prepared pan. Let cool for 15 minutes or until set.
M&M MARSHMALLOW TREATS
Make and share this M&m Marshmallow Treats recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 15m
Yield 18 treats
Number Of Ingredients 5
Steps:
- Generously butter a 13x9-inch baking pan and set aside.
- Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
- When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
- Pour mixture into pan and spread to fill evenly.
- Using a large piece of waxed paper, press mixture down until it is firm.
- Allow to cool, then cut into squares and serve.
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Cuisine AmericanCategory DessertServings 16Estimated Reading Time 3 mins
- Put your butter and marshmallows together in bowl and melt in 30 - 60 second intervals in the microwave. You can also melt them on the stove in a pot.
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- Get a large pot and heat your stove on low heat. Melt the butter. Once the butter is melted add in the marshmallows and stir until they are melted. Once melted remove from heat.
- Gently stir in your Rice Krispies, 1 tablespoon of the sprinkles and half the M&M's until they are well combined.
- Spray the cookie sheet with the cooking spray and press the Rice Krispies mixture into the cookie sheet.
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- In a large pot, melt the butter over medium low heat. Once melted add 8 cups of the mini marshmallows to the pan. When the marshmallows are just melted, add the vanilla, kosher salt, and Rice Krispies cereal. Remove from heat. Stir.
- Once the Rice Krispies cereal is mostly covered with the melty marshmallow mixture, add the remaining 2 cups of mini marshmallows and the M&M's. Stir to combine.
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- Grease a large bowl and an 8 or 9-inch square baking pan with cooking spray, butter, or Crisco. Place the Rice Krispies cereal in the large bowl. Set aside.
- In a large, microwave-safe bowl, place the butter and marshmallows. Microwave on high for 1 minute, watching the marshmallows carefully, as they will puff up. Stir and continue to microwave, if needed, at 30 second intervals. Stir very well until the mixture is smooth.
- Pour the marshmallow mixture over the Rice Krispies and gently stir to incorporate all of the mixture into the cereal.
M&M RICE KRISPIE TREATS - MY DOMINICAN KITCHEN
From mydominicankitchen.com
4/5 (2)Total Time 15 minsCategory DessertCalories 284 per serving
- Place rice krispies in a large bowl and pour melted marshmallows over it. Stir until it's all combined. Keep in mind, it will be sticky.
- Add the dark chocolate M&Ms and quickly combine into the sticky mixture. Some of the chocolate pieces will melt a little.
- Line a 9x13 baking pan with parchment paper. Spread the rice krispies mixture into the pan to mold it into a large rectangle. Let it sit to cool for about 45.
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- Melt butter in large sauce pan over low-medium heat. Add marshmallows and stir until melted and creamy.
- Press gently, but firmly using a sheet of parchment paper. You can use your hands too but you will need to spray them with nonstick spray to keep the cereal from sticking to you.
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From allrecipes.com
Estimated Reading Time 4 mins
- Use peanut butter in place of marshmallows. Beyond adding tons of great flavor to your crispy rice treats, peanut butter makes the perfect substitute for marshmallows because it binds everything together, while still providing a salty sweetness.
- Brown the butter, instead of simply melting it. Browning the butter adds a wonderful depth of rich flavor to your crispy rice treats recipe. Melt the butter on medium heat until it turns golden brown and gives off a nutty aroma.
- Try a chocolate and coconut combo. Using flaked coconut and chocolate rice cereal gives these classic treats an Almond Joy candy bar-like flavor. Plus, the coconut shreds give this recipe some extra texture.
- Add graham crackers to make s'mores-inspired crispy rice treats. You’ll feel like you’re sitting around a campfire when you dig into this s'mores-inspired version of crispy rice treats, which have broken pieces of graham crackers mixed in with the rice cereal and a drizzle of chocolate on top.
- Get creative with different cereal options. Like keeping your options open? Why not make a crispy rice treat with more than one kind of cereal? In addition to the rice cereal, add a brown sugar and butter-flavored breakfast cereal, like Cap'n Crunch or Cinnamon Toast Crunch, or a fruit-flavored breakfast cereal, like Froot Loops or Trix, for a smorgasbord of flavor!
- Shake things up with a salty-sweet combo. For a take on crispy rice treats that strikes a balance between salty and sweet, give this recipe a try. Instead of marshmallows, make a caramel to bind the cereal together.
- Flavor your crispy rice treats with cake mix. Have someone's birthday coming up? Surprise them with this wow-worthy Funfetti crispy rice treat! Add a packaged cake mix, like Funfetti, into your crispy rice treat mixture for some extra sweetness and cake batter flavor.
- Incorporate international flavors. For an international twist, add raisins and cardamom to your crispy rice treats mixture, and finish it off with a sprinkle of sea salt on top.
- Mix butterscotch chips into the marshmallows for extra sweetness. Step aside, peanut butter. Chocolate has a new best friend — butterscotch! Substitute one cup of butterscotch chips in place of the marshmallows, and melt chocolate to place on top of this decadent crispy rice treat dessert.
- Combine rice crispy treats and brownies into one ultimate dessert idea. Crispy rice treats like you've never had them before! These tantalizing treats have a base of brownie, a middle layer of marshmallow fluff, and a layer of chocolatey, peanut buttery rice crispy cereal on top.
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- Line or grease a 9x9 inch square pan. In a large saucepan, melt together the butter and marshmallows over medium heat, stirring until completely melted.
- Remove from heat and stir in crisp rice cereal. Pour mixture into prepared 9x9 pan. Pat down gently (dip hands in water first so they don't stick).
- Melt 1 cup chocolate chips and pour over krispie treats, using an offset spatula to spread chocolate to the edges. Sprinkle m&m's on top, gently pressing them onto the top.
- Melt the remaining chocolate chips in a sandwich bag. Snip off corner and "pipe" chocolate over top. Allow treats to cool completely before cutting.
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- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
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- Using a spatula, press mixture evenly into a 13 x 9 x 2-inch pan lined with parchment paper. Bring parchment paper up on both ends to allow ease in removing from pan. Allow to cool.
- Turn treats out of pan upside down. Remove parchment paper. Use Christmas Tree-shaped cookie cutter sprayed with cooking spray to cut out shapes.
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