Mm Rainbow Blondies Recipes

M&M RAINBOW BLONDIES

Steps:

• Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
• Stir in nuts and M&Ms if desired.
• Spread in a 13x9 and bake @ 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.

THICK AND CHEWY M & M BLONDIES

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
• In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
• Add in eggs and vanilla into the sugar mixture.
• In a separate bowl mix together the flour, baking soda,and salt.
• Add the flour mixture to the sugar mixture and stir until all combined.
• Fold in 1 cup M & M candies.
• Place batter into the prepared pan and smooth the top so the batter touches the edges.
• Press in extra 1/3 cup M & M's into the top of the batter.
• Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
• Cool completely and cut into squares.

RAINBOW BLONDIES

Steps:

• 1. Heat oven to 350 degrees. Prep 9 x 13 pan with non-stick spray.
• 2. Beat butter and shortening till blended. Add sugars and beat well. Add eggs, vanilla, baking soda, and kosher salt and mix, gradually mix in flour, then fold in the sour cream and fold in the candy and nuts.
• 3. Bake for 20 to 25 minutes until the top is golden brown. Cool completely before cutting into squares.

M&M BLONDIES

Steps:

• Preheat oven to 350 degrees. Line a 9x13-inch pan with aluminum foil and spray it with baking spray (or use butter to grease it).
• In a medium bowl, whisk flour, baking powder, and salt together.
• In a large bowl, whisk sugar and melted butter together and then whisk in eggs and vanilla.
• Use a wooden spoon or rubber spatula to stir the flour mixture in until just combined.
• Stir in M&Ms.
• Pour batter into prepared pan and use a spatula to spread it evenly. Sprinkle a few more mini M&Ms on top and lightly press them into batter.
• Bake for 22 to 25 minutes. Let blondies cool completely before slicing.