PRETZEL M&M COOKIES RECIPE
A fun cookie combination with hints of crunchy salty pretzels and chocolatey candies.
Provided by ©Amy Johnson | She Wears Many Hats
Time 22m
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees F.
- Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla.
- Mix until well-combined. Add flour, sea salt, and baking soda to butter mixture. Mix well. Stir in broken pretzels and chocolate candies to incorporate.
- Scoop 1-inch balls of dough and place on parchment lined baked sheets.
- Bake for about 12 minutes or until lightly browned.
M&M PRETZEL COOKIES
Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC M&M COOKIES
Classic M&M Cookie Recipe. These super soft cookies are packed with M&M candies making them the ultimate cookie recipe!
Provided by Jesseca
Categories Desserts
Time 45m
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking soda, and salt in a medium sized bowl. Set aside.
- Combine the two sugars and butter in the bowl of an electric mixer. Mix on low until fully incorporated and fluffy. Stir in your eggs and vanilla.
- Add your dry ingredients to the bowl of wet ingredients. Mix until your dough starts to form. Fold in 3/4 cups of your candies.
- Chill dough for 30 minutes.
- Preheat your oven to 350 degrees and line cookie sheets with parchment paper.
- Roll your dough into 1" rounds. Place 2 inches apart on your prepared baking trays. Press additional candies onto the tops of each cookie.
- Bake 8-10 minutes or just until the edges start to lightly brown.
Nutrition Facts : ServingSize 1 cookie, Calories 235 kcal, Carbohydrate 30 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 176 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g
PEANUT BUTTER M&M COOKIES
The SOFTEST Peanut Butter Cookies. They melt in your mouth and are exploding with peanut butter flavor!
Provided by Sally
Categories Cookies
Time 1h45m
Number Of Ingredients 9
Steps:
- In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla (in that order). Slowly mix in the baking soda and flour. Do not overmix. Fold in the M&Ms with a wooden spoon. Chill the dough for at least 1-2 hours and up to 3 days.
- Preheat oven to 350°F (177°C). Drop chilled dough by scant tablespoonfuls onto ungreased cookie sheet or silicone baking mat. I pressed a few M&Ms on top of the dough balls. Press the balls down (only slightly) since they won't spread much while baking. Bake for 11-12 minutes. Cookies will be soft and may appear undone. They will firm up as they cool.
- Allow to cool completely on a wire rack. Enjoy!
LOADED-UP PRETZEL COOKIES
Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PRETZEL TREATS
Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.
Provided by LCDOYLE
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 22m
Yield 40
Number Of Ingredients 3
Steps:
- Preheat oven to 175 degrees F ( 80 degrees C).
- Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
- Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
- Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.5 g, Cholesterol 1.4 mg, Fat 2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 11.8 mg, Sugar 0.8 g
EASY M&M COOKIES
Steps:
- Preheat oven to 375°F.
- Cream butter, brown sugar, vanilla, and white sugar until fluffy. Add eggs and mix well.
- Combine dry ingredients in a bowl and add to the butter mixture a bit at a time, mixing after each addition.
- Fold in M&Ms and drop by heaping tablespoons onto an ungreased baking sheet.
- Bake 8-10 minutes.
Nutrition Facts : ServingSize 1 cookie, Calories 216 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 224 mg, Fiber 1 g, Sugar 19 g
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- Sift in the flour, salt and baking soda and mix to combine. Beat in the eggs until the mixture is creamy.
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- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars (highly recommend using some dark brown sugar), egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
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- Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
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- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or non stick baking pad, set aside.
- In a large bowl, cream together the butter and sugars with an electric mixer. Add in the eggs and vanilla and mix to combine. Next, add in the flour, oats, baking soda, baking powder, and salt and mix to combine. Fold in the chocolate chips, M&Ms, and chopped pretzels.
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- Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.
- Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has a nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using a heatproof spatula, transfer browned butter to a large heatproof bowl. Stir the remaining 4 tablespoons butter into hot butter until completely melted.
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