Mm Pretzel Cookies Recipes

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PRETZEL M&M COOKIES RECIPE



Pretzel M&M Cookies Recipe image

A fun cookie combination with hints of crunchy salty pretzels and chocolatey candies.

Provided by ©Amy Johnson | She Wears Many Hats

Time 22m

Number Of Ingredients 10

1 cup butter
1 cup brown sugar, packed
1 cup sugar
2 eggs
1 tablespoon vanilla
3 cups flour
1 teaspoon salt
¾ teaspoon baking soda
1/2 cup broken pretzels pieces
1 cup chocolate candies (like M&Ms)

Steps:

  • Preheat oven to 350-degrees F.
  • Cream butter then add sugars and mix until light and fluffy. Add eggs and vanilla.
  • Mix until well-combined. Add flour, sea salt, and baking soda to butter mixture. Mix well. Stir in broken pretzels and chocolate candies to incorporate.
  • Scoop 1-inch balls of dough and place on parchment lined baked sheets.
  • Bake for about 12 minutes or until lightly browned.

M&M PRETZEL COOKIES



M&M Pretzel Cookies image

Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 9

1/2 cup butter, cubed
2 cups sugar
1/2 cup 2% milk
2 tablespoons baking cocoa
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup coarsely crushed pretzels
1 cup milk chocolate M&M's

Steps:

  • In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

CLASSIC M&M COOKIES



Classic M&M Cookies image

Classic M&M Cookie Recipe. These super soft cookies are packed with M&M candies making them the ultimate cookie recipe!

Provided by Jesseca

Categories     Desserts

Time 45m

Number Of Ingredients 9

2 -3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/2 cup granulated sugar
1 cup butter (room temperature)
2 large eggs
2 teaspoons pure vanilla extract
1-1/2 cups M&M candies (divided)

Steps:

  • Whisk together the flour, baking soda, and salt in a medium sized bowl. Set aside.
  • Combine the two sugars and butter in the bowl of an electric mixer. Mix on low until fully incorporated and fluffy. Stir in your eggs and vanilla.
  • Add your dry ingredients to the bowl of wet ingredients. Mix until your dough starts to form. Fold in 3/4 cups of your candies.
  • Chill dough for 30 minutes.
  • Preheat your oven to 350 degrees and line cookie sheets with parchment paper.
  • Roll your dough into 1" rounds. Place 2 inches apart on your prepared baking trays. Press additional candies onto the tops of each cookie.
  • Bake 8-10 minutes or just until the edges start to lightly brown.

Nutrition Facts : ServingSize 1 cookie, Calories 235 kcal, Carbohydrate 30 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 176 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g

PEANUT BUTTER M&M COOKIES



Peanut Butter M&M Cookies image

The SOFTEST Peanut Butter Cookies. They melt in your mouth and are exploding with peanut butter flavor!

Provided by Sally

Categories     Cookies

Time 1h45m

Number Of Ingredients 9

1/2 cup (1 stick or 115g) salted butter, softened to room temperature*
1/2 cup (100g) packed light brown sugar
1/4 cup (50g) granulated sugar
1 large egg
3/4 cup (185g) creamy peanut butter
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1 and 1/4 cups (156g) all-purpose flour (spoon & leveled)
1 and 1/2 cups (300g) mini M&Ms

Steps:

  • In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla (in that order). Slowly mix in the baking soda and flour. Do not overmix. Fold in the M&Ms with a wooden spoon. Chill the dough for at least 1-2 hours and up to 3 days.
  • Preheat oven to 350°F (177°C). Drop chilled dough by scant tablespoonfuls onto ungreased cookie sheet or silicone baking mat. I pressed a few M&Ms on top of the dough balls. Press the balls down (only slightly) since they won't spread much while baking. Bake for 11-12 minutes. Cookies will be soft and may appear undone. They will firm up as they cool.
  • Allow to cool completely on a wire rack. Enjoy!

LOADED-UP PRETZEL COOKIES



Loaded-Up Pretzel Cookies image

Coconut, M&M's and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted-or resisted. -Jackie Ruckwardt, Cottage Grove, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature pretzels, broken
1-1/2 cups sweetened shredded coconut
1-1/2 cups milk chocolate M&M's

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 295 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PRETZEL TREATS



Chocolate Pretzel Treats image

Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.

Provided by LCDOYLE

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 22m

Yield 40

Number Of Ingredients 3

1 (15 ounce) package small pretzel twists
1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
1 (1.69 ounce) package candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 175 degrees F ( 80 degrees C).
  • Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
  • Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
  • Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.5 g, Cholesterol 1.4 mg, Fat 2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 11.8 mg, Sugar 0.8 g

EASY M&M COOKIES



Easy M&M Cookies image

Homemade M&M Cookies are melt-in-your-mouth delicious, especially when these chocolaty treats are served with a glass of cold milk.

Provided by Holly Nilsson

Categories     Cookies     Dessert

Time 18m

Number Of Ingredients 9

1 cup butter
1 cup brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla
2 ½ cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup M&Ms

Steps:

  • Preheat oven to 375°F.
  • Cream butter, brown sugar, vanilla, and white sugar until fluffy. Add eggs and mix well.
  • Combine dry ingredients in a bowl and add to the butter mixture a bit at a time, mixing after each addition.
  • Fold in M&Ms and drop by heaping tablespoons onto an ungreased baking sheet.
  • Bake 8-10 minutes.

Nutrition Facts : ServingSize 1 cookie, Calories 216 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 224 mg, Fiber 1 g, Sugar 19 g

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PRETZEL M&M'S COOKIES RECIPE - CLEVERLY SIMPLE
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2014-04-17 Combine salty pretzels and sweet M&Ms to make this delicious cookie recipe using pretzel M&Ms! Ingredients. Scale 1x 2x 3x. 2 – ¼ cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup butter, room temperature; ¾ cup sugar; ¾ cup brown sugar, packed; 1 teaspoon vanilla extract; 2 eggs; 1 ½ cups Pretzel …
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  • Sift in the flour, salt and baking soda and mix to combine. Beat in the eggs until the mixture is creamy.
  • Stir in the Pretzel M&M candies and mini chocolate chips. Drop by tablespoonfuls onto your prepared pans.


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2010-04-07 Spread your pretzels out on a cookie sheet, and place one Hershey’s Kiss on top of each pretzel. 2. Place sheet in the oven at 275 degrees for 3 minutes–just long enough for the Kisses to get soft. 3. Remove from oven, and immediately press a single M&M on each. 4. Refrigerate until eating to make sure they are deliciously solid! More Recipes …
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  • To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars (highly recommend using some dark brown sugar), egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  • Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
  • Add the pretzels (I add them whole and let the mixer crush them, or you can crush them in your fist over the mixing bowl before adding if you prefer tinier pieces), chocolate chips, and beat on low speed until just combined or pretzels are as small as desired, about 1 minute.
  • Using a large cookie scoop, 1/4-cup measure, or your hands, form 10 equal-sized mounds of dough (they look fairly large because the pretzels are bulky), roll into balls, and flatten slightly. * (see tip below)


CHOCOLATE CHIP-PRETZEL COOKIES RECIPE | MYRECIPES
2008-08-11 Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended. …
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Total Time 59 mins
Servings 60
  • Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
  • Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
  • Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).


PRETZEL M&M OATMEAL COOKIES - THIS DELICIOUS HOUSE
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Estimated Reading Time 3 mins
  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or non stick baking pad, set aside.
  • In a large bowl, cream together the butter and sugars with an electric mixer. Add in the eggs and vanilla and mix to combine. Next, add in the flour, oats, baking soda, baking powder, and salt and mix to combine. Fold in the chocolate chips, M&Ms, and chopped pretzels.
  • Use a cookie scoop or spoon to measure out evenly-shaped cookie dough balls. Place on cookie sheet about 2 inches apart from each other. Press in additional M&Ms and pretzel pieces (optional). Bake for 10-12 minutes until lightly browned. Let cool on cookie sheet for 5 minutes before moving to cooling rack.


BROWNED BUTTER AND M&M PRETZEL COOKIES • FOOD …
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Estimated Reading Time 4 mins
  • Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.
  • Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has a nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using a heatproof spatula, transfer browned butter to a large heatproof bowl. Stir the remaining 4 tablespoons butter into hot butter until completely melted.
  • Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until the mixture is thick, smooth, and shiny. Using a rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in M&M’s and pretzels, giving dough final stir to ensure no flour pockets remain.
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Estimated Reading Time 3 mins
  • In a stand mixer, combine the butter and sugars until smooth. About 3 minutes. Beat in the eggs and vanilla and scrape down the sides of the bowl as needed. Slowly add the dry ingredients to the wet ingredients and mix. Stir in the chocolate chips, pretzel M&M's and chopped pretzels.
  • Using a 1/4 cup scoop, scoop the dough onto the baking sheets. 6 cookies per baking sheet since they are jumbo! Using the palm of your hand, flatten out the cookies a bit and sprinkle with a touch of sea salt.


LOADED PRETZEL COOKIES WITH COCONUT AND M&M’S | THE ...
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  • In a large mixing bowl, cream butter and sugars at medium speed of an electric mixer until light and fluffy.
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  • First, start by preheating the oven to 350F then line a baking sheet with a silicone mat or parchment paper and set aside.
  • In a medium bowl or a stand mixer bowl , cream the butter and both sugars together until smooth and lighter in color. Add in the vanilla and the egg and mix again until it is well incorporated.
  • Add in the dry ingredients over the wet mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until the flour disappears then add in the crushed pretzels and the chocolate chips, stir one last time to get those evenly distributed.
  • Scoop out the cookie dough using a small cookie scooper and place the dough on the prepared baking sheet, making sure to leave at least 1.5 inches between each cookie dough. You can now sprinkle some sea salt on your cookie dough if you like. Place the baking sheet in the preheated oven and bake the cookies for 8 minutes. Don't worry if they look a bit uncooked in the center, they will continue baking as they cool.


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  • Preheat oven to 200 degrees. Line a cookie sheet with a Silpat or parchment paper. Align pretzels on cookie sheet in a single layer then top each pretzel with one Hershey's Hug chocolate.
  • Bake in preheated oven for 4 - 5 minutes, until the chocolate is shiny and soft (but NOT melting, the chocolates should still hold their shape).
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  • Place in freezer or refrigerator and allow to rest until chocolate has set, about 5 - 15 minutes. Store in an airtight container.


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MM PRETZEL COOKIES RECIPES
Mm Pretzel Cookies Recipes M&M PRETZEL COOKIES. Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana . Provided by Taste of Home. Categories Desserts. Time 20m. Yield 6 dozen. Number Of Ingredients 9. …
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M&M PRETZEL COOKIES RECIPE: HOW TO MAKE IT | TASTE …
Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. —Madison Allen, Destrehan, Louisiana
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HERSHEY KISS MM PRETZEL RECIPES
Align pretzels on cookie sheet in a single layer then top each pretzel with one Hershey's Hug chocolate. Bake in preheated oven for 4 - 5 minutes, until the chocolate is shiny and soft (but NOT melting, the chocolates should still hold their shape). Remove from oven and carefully place one M&M in the center of each soft Hug and press down on M&M to spread the chocolate. Place in …
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M&M PRETZEL COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
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