Mm Oat Bars Recipes

M&M OAT BARS

Steps:

• In mixing bowl, cream butter and brown sugar.
• Beat in egg and vanilla.
• Combine flour, baking soda and salt, add to the creamed mixture.
• Stir in oats.
• Pressed into greased 15x10 baking pan.
• Bake at 350 degrees for 10-15 minutes or until golden brown.
• Cool on wire rack.
• In a microwave safe bowl, melt caramels and water.
• Spread over crust, Sprinkle with chips, nuts and M&M's.
• Gently press into caramel mixture.
• Melt confectionery coating, drizzle over top.
• Cut into bars.

M&M OATMEAL COOKIE BARS [GLUTEN FREE]

Steps:

• Heat oven to 350 degrees.
• Generously spray a large 12 x 18 inch rimmed baking sheet with non-stick cooking spray; set aside.
• In a large bowl, combine butter, both sugars, and peanut butter until creamy.
• Add in eggs and vanilla, mix well.
• Add in oats and baking soda, mix well again.
• Fold in M & M's and chocolate chips, using a large wooden spoon or spatula to make sure that they are fully incorporated into the dough.
• Place the dough on the prepared pan and press dough out to the edges of the pan (using either your hands or a spatula - if you use your hands, spray them first with non-stick cooking spray to help the dough from sticking to your hands as you spread it).
• Bake bars for 18-20 minutes, making sure to not overcook. Let bars cool for about an hour for easy cutting.