Mm Cookie Pie Recipes
PEANUT BUTTER M&M'S™ COOKIE PIE
This adorable cookie pie is loaded with chocolate and peanut butter candy and is sure to win over your Valentine!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 3/4 cup of the chocolate candies and the 1/2 cup peanut butter chocolate candies. Press dough in bottom of pie plate. Sprinkle remaining 1/4 cup chocolate candies over top; lightly press into dough. Press heart-shaped candies lightly into dough.
- Bake 28 to 30 minutes or until center is set and edges are golden brown. Cool completely on cooling rack, at least 2 hours, before cutting. Store tightly covered.
Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 38 g, TransFat 0 g
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
M&M COOKIE PIE RECIPE
A thick and chewy M&M cookie in the form of a pie!
Provided by Elyse
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large mixing bowl, cream together butter and brown sugar.
- Add in egg and vanilla and mix well.
- Add flour and baking soda and mix until completely incorporated.
- Fold in M & M's.
- Spread batter into a 9-inch pie pan sprayed with nonstick cooking spray.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool and cut into slices.
- Top with a scoop of ice cream and drizzle of chocolate syrup.
Nutrition Facts : Servingsize 1 serving, Calories 12 kcal
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M&M CANDY COOKIE PIE - SWEETEST MENU
From sweetestmenu.com
4.4/5 (10)Total Time 48 minsCategory DessertCalories 347 per serving
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9-inch springform cake tin.
- In a large mixing bowl, beat butter and sugar with an electric mixer until pale and creamy. Add vanilla extract and egg and continue to beat until soft and creamy. Sift in the flour and baking soda. Gently mix until cookie dough comes together.
- Throw in the M&M’s and chocolate chips and fold through. Place all the dough into your prepared tin and spread out as even as possible. Press extra M&M’s and chocolate chips on top.
- Place in the oven for 16-18 minutes or until golden brown on the edges. Try not to overcook as you want it soft and gooey in the middle. Leave to cool before slicing and serving.
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