Mlinci Recipes
MLINCI (NORTH CROATIAN PASTA)
This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin's day and every time we roast poultry. I recommend using lard, because dough will be much better.
Provided by nitko
Categories European
Time 2h10m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 4
Steps:
- Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
- Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100°C).
- They must be dry and light yellow on both sides.
- Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
- They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
- Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.
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- Add flour, egg, and water to a large bowl. Using a spatula, stir everything well to combine. Then knead with your hands into an elastic dough. Leave the dough in the bowl for about 15 - 20 minutes, at room temperature.
- Dust your working surface with flour. Roll the dough into a rectangle, approximately 2 mm or 0.1-inch thick. Cut the dough into 8 long strips. Poke holes in each stripe of dough using a fork. Transfer the dough onto a baking sheet - don't line it with parchment paper. Place in the preheated oven. Bake for 4 minutes at 200 °C / 390 °F. After 4 minutes, turn the dough and continue to bake for 4 minutes.
- Tear the baked noodles into a bowl. Season with salt and pour boiling water over the noodles. Cover with a large plate and leave to sit for about 8 - 10 minutes. Drain the noodles and serve them. Pour roasting juices over them or follow the next step. Enjoy.
- If you don't have any roasting juices at the moment, but still want to serve these delicious Mlinci, then make this easy serving idea recipe. Add butter, lard, bay leaf, cumin seeds, coriander seeds and sage leaves to a pan. Place over medium-low heat and wait until the fat melts. Pour over mlinci and serve. For the vegetarian version, leave out the lard.
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