Mjuk Kaka Danish Cake Recipes
MJUK KAKA DANISH CAKE
Make and share this Mjuk Kaka Danish Cake recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Sift flour, baking soda and cardamon together.
- Cream butter and sugar until fluffy.
- Add eggs, beat well.
- Add flour mixture and sour cream alternately and beat well.
- Pour into well greased bundt pan.
- Bake one hour.
- Cool 5 minutes.
- Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.
DANISH LAYER CAKE (DANSK LAGEKAGE)
My aunt is Danish and moved here when she was child. So when she married my uncle, they raised their kids with both American and Danish experiences. So part of the Danish side of this is having this INCREDIBLE Danish layer cake for their birthdays. So this really has become a tradition in my family and I finally found a recipe that I LOVE. I actually make the cake with 3 layers though the recipe says you can make up to 6 or 7. We always put the birthday person's favorite candy on top so you can choose whatever you'd like. I always pick either Kit Kats or Gummy Worms since those are my favorite. I also tend to put fresh berries and chocolate chips on top. It's absolutely delicious! Enjoy!! I got it from this site: http://www.plu.edu/--scancntr/nordic-culture/danish-layer.html
Provided by rmg619
Categories Dessert
Time 1h15m
Yield 1 cake, 4-7 serving(s)
Number Of Ingredients 14
Steps:
- Cut 5 or 6 pieces of wax paper and draw an 8" circle in each. Have available a large cookie sheet or jelly roll pan that will accommodate two wax paper sheets.
- In mixing bowl, cream softened butter with sugar and beat until fluffy. Blend in eggs and vanilla.
- Mix in flour and baking powder and beat until well blended. (Do not over beat.).
- Divide cake batter among the 5 or 6 wax paper sheets. Spread batter into shape of circle and place on cookie sheet.
- Bake at 350 degrees about 9 or 10 minutes until golden around edge and cake springs back when touched.
- Remove from cookie sheet and cool. Repeat for remaining batter.
- Take 1st round of pastry and place on cake platter.
- Spread some raspberry jam on top and then some vanilla pudding.
- Repeat same with 2nd, 3rd, 4th, and 5th layer.
- Place 6th layer of pastry on top and frost top layer with a layer of icing (omit one layer if making only 5 layer cake).
- Beat whipping cream until stiff and frost sides of cake with whipping cream.
- You can decorate the cake as to what the occasion calls for - Danish flags, candles for a birthday, cake sprinkles, etc.
- Cake can be assembled ahead of time (without the whipping cream) and refrigerated. The flavors blend and it tastes somewhat like trifle. Frost sides of cake with whipping cream just before serving.
SWEDISH SPICE CAKE (MJUK PEPPARKAKA)
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!
Provided by Chef Dudo
Categories Breads
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
- Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
- Set aside.
- Cream butter and sugar.
- Add the eggs, one by one, keep whipping.
- Add buttermilk and jam, mix.
- Add flour mixture and mix gently.
- Pour the batter in the prepared pan.
- Bake on lowest rack in the oven for about 50-60 minutes.
- Test with a skewer that the cake is done.
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