MJ'S MIGRAINE MUFFINS
These are about the best muffins I have ever tasted. They got their peculiar name when one evening I was down with a migraine and my neighbor baked and brought them over for the family to enjoy. When I recovered in the wee hours of the morning after not eating for close to 48 hours, seeing these on the kitchen counter I ate one...well all I can tell you was that they were pure heaven. After eating these delightful morsels I asked MJ for the recipe, but she continued to forget to give it to me until one morning many months later she finally e-mailed it to me and on that very day I had another migraine. Go figure, they're a nice cure anyway!
Provided by HOUSEMANAGER Charle
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- PREHEAT oven to 400 degrees F.
- MIX dry ingredients together.
- COMBINE banana, egg, buttermilk and oil.
- ADD banana mixture to dry ingredients, stirring as little as possible, fold in chocolate chips.
- BAKE in greased muffin pan for 15 minutes.
MIGRAINE OIL BLEND - AROMATHERAPY
My daughter Tehila is a chronic sufferer of migraine headaches, sometimes even resulting in convulsions and a trip to the emergency room. I also get migraines, but not as often. I've found that aromatherapy really does work.
Provided by Mirj2338
Categories Homeopathy/Remedies
Time 1m
Yield 40 ml
Number Of Ingredients 6
Steps:
- Gives a 3% dilution.
- May also be made up in a plain, vegetable oil-based lotion.
- The wheatgerm oil is necessary to preserve the life of your blend; if you intend to use it up quickly, then this is not necessary.
- You can also purchase ready-blended carrier oil bases, which usually include the correct amount of wheatgerm oil already.
- This blend was formulated with menstrually-related migraines in mind, since these are the ones the recipe creator principally suffers from.
- As a result, the oils chosen also have hormone-balancing properties as well as being good general analgesics and muscle relaxants.
- This oil is also useful for menstrual cramping.
- Migraine tends to affect one's sense of smell and often causes nausea; hence what may be perfect for one person may not be acceptable for another.
- This blend has a herby, somewhat heavy aroma that the recipe creator finds is absolutely fine, but if you want something sharper, try: 5 drops lavender 5 drops rosemary 5 drops grapefruit 30ml carrier oil.
- If your headache is due to having a cold, eucalyptus would be a particularly useful oil to use (instead of grapefruit, say; same quantity).
- If you feel a migraine descending, rub this oil on your face, neck and shoulders, put some of the essential oils on an oil burner if you have one, drink a glass or two of water (mint tea is also useful), eat something starchy, and a lot of the time this will do the trick (if it doesn't, rest in a darkened room).
- Aromatherapy is very successful in treating migraine, where conventional painkillers often aren't.
- This is because the essential oils get directly into the bloodstream, either through the capillary network if applied to the skin, or through the lungs if inhaled.
- They do not need to pass through the digestive system first, which is just as well since digestion tends to"shut down" during migraine, which is why painkillers often do not work.
- Drinking gallons of water and eating regularly makes an enormous difference to migraine attacks.
- If you suffer from nausea, try eating pickled ginger, the thin pink strips that are used in sushi.
- Then go and eat some toast or something dry, whether you feel like it or not: not eating will only worsen both the nausea and the migraine.
Nutrition Facts : Calories 6.1, Fat 0.7, SaturatedFat 0.1
THE BEST STRAWBERRY MUFFINS
Make and share this The Best Strawberry Muffins recipe from Food.com.
Provided by Morg2086
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425, then grease your muffin tin.
- Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
- Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
- Spoon batter into muffin tin, filling each intil 2/3 full.
- Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.
Nutrition Facts : Calories 197.3, Fat 9.4, SaturatedFat 5.5, Cholesterol 38.7, Sodium 256.9, Carbohydrate 25, Fiber 1.3, Sugar 9.1, Protein 3.6
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