Mizuna With Hot Garlic And Shallot Dressing Recipes

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MIZUNA WITH HOT GARLIC AND SHALLOT DRESSING



Mizuna With Hot Garlic and Shallot Dressing image

Make and share this Mizuna With Hot Garlic and Shallot Dressing recipe from Food.com.

Provided by Carianne

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup olive oil
4 garlic cloves (minced)
4 shallots (sliced)
1/4 cup cider vinegar
1 1/2 lbs mizuna (chopped)

Steps:

  • Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
  • Stir in vinegar, and pour over washed greens.
  • Serve immediately.

Nutrition Facts : Calories 120.7, Fat 12, SaturatedFat 1.7, Sodium 2.7, Carbohydrate 3, Sugar 0.1, Protein 0.5

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