Mixedupsalad Recipes

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MIXED-LEAF SALAD



Mixed-Leaf Salad image

This simple salad combines mellow and bitter lettuces with sweet-tart vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 8

1 small head radicchio (9 ounces)
1 medium head Boston lettuce (8 ounces)
4 ounces spinach
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon honey
Coarse salt, to taste
Ground pepper, to taste

Steps:

  • Quarter, core, and tear radicchio and Boston lettuce into bite-size pieces; trim tough stems from spinach. Rinse leaves and dry well. Toss together in a large bowl.
  • In a small bowl, whisk together balsamic vinegar, olive oil, and honey; season with coarse salt and ground pepper. Just before serving, drizzle over lettuce; toss gently.

Nutrition Facts : Calories 48 g, Fat 3 g, Fiber 1 g, Protein 1 g

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